

Sargento® Sliced Baby Swiss Natural Cheese, 11 slices
Ingredients
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes.
Active Ingredient Name
Pasteurized Milk, Cheese Culture, Salt, Enzymes.
Key item features
- Mellow and nutty, this go-with-anything Swiss natural cheese comes in a range of sharpness and makes for a tangier turkey sandwich or a more momentous Reuben
- This 7 oz package comes with 11 slices of Baby Swiss natural cheese perfect for appetizers, entrees, and grilled cheese sandwiches
- 100% Real, Natural Cheese uses ingredients like, cultured pasteurized milk, salt, and enzymes
- Easy-close FreshLock® packaging helps keep cheese fresh longer, but use within five days upon opening for maximum freshness
- Sargento A Promise You Can Taste™
Specs
- Cheese typeSwiss Cheese
- FlavorBaby Swiss
- Origin of cheeseUSA- WISCONSIN
- Food formSliced
- Shelf life160 days
- Wine pairingWhite & Red
Free 90-day returns
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About this item
Product details
- Mellow and nutty, this go-with-anything Swiss natural cheese comes in a range of sharpness and makes for a tangier turkey sandwich or a more momentous Reuben
- This 7 oz package comes with 11 slices of Baby Swiss natural cheese perfect for appetizers, entrees, and grilled cheese sandwiches
- 100% Real, Natural Cheese uses ingredients like, cultured pasteurized milk, salt, and enzymes
- Easy-close FreshLock® packaging helps keep cheese fresh longer, but use within five days upon opening for maximum freshness
- Sargento A Promise You Can Taste™
Specifications
Cheese type
Flavor
Origin of cheese
Food form
Directions
Instructions
Safe Handling Instructions
Ingredients
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes.
Active Ingredient Name
Pasteurized Milk, Cheese Culture, Salt, Enzymes.
Warnings
State Chemical Disclosure
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Customer ratings & reviews
Customer images






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Showing 1-3 of 315 reviews
Verified Purchase
Good Quality Great Taste.
I like this cheese it has a nice flavor I know exactly what I'm getting every time I buy it and it's reasonably priced. I pretty much always have at least 1 package of this cheese in my fridge at all times and often I have 2 packages so I don't run out. I mostly use it on burgers and sandwiches. I like how easily it melts on a hot sandwich or burger. it's also really great inside an omelette and I confess I've even laid a couple slices over the top of a hot bowl of chili, it's delicious. I think this is more like a baby Swiss than an aged Swiss, it's flexible but has a pretty good flavor. I wouldn't say it's strong but almost. Sometimes I take 2 or three slices and cut them up into little squares then eat them with sausage and crackers. it's a great TV snack and it's healthy. Sometimes I'll get a little fancy and I'll bake some breaded breast fillet topped with a couple thin slices of ham and 2 slices of Swiss cheese. It's delicious and decadent. I admit sometimes when I'm staring into the fridge looking for a snack I'll pull out a couple of slices of this cheese and eat it just like that.
Verified Purchase
For as long as I can remember or since 2019, I've primarily eaten the Walmart store brand sliced Swiss or mild cheddar cheeses. This is amazingly light on the palette and doesn't seem to taste as rich. Is this only because it's thinner? 8 years ago it took the jaws of life to change meat and cheese from Boar's head.
Verified Purchase
i like mild cheeses, baby cheeses are young and don't have the soapy taste that older cheeses can get, especially generic or store brands. Baby Swiss still has the sweet nutty taste from the cream or milk. I'm from an upstate NY family that all like sharper cheeses. I have always said all long aged cheese like NY Extra Sharp Cheddar. They bought cheese curds for me. I like them, but are hard to find in NC. Ones I see here are not real cheese curds, but, processed. I like when the deli puts papers between slices to peel apart easier. All softer cheeses should have this feature. I keep squares to put between single portions for easier cooking for onewith diabetic portions. Quick to do with scisors and freezer paper or butchers wrap.
