MaeMai Medium Hot (Spicy) Crispy Garlic & Onion is real Thai chili crisp inspired by "prik-naam-yoi" — golden, crispy flakes with bold umami-savory flavor and a satisfying heat that builds and lingers.
Versatile Topper: Sprinkle on ramen, rice bowls, eggs, salads, baked potatoes, soups, tacos, avocado toast, or popcorn. Stir into stir-fries, pho, pasta, pizza, or congee. A little goes a long way.
What's in the Resealable Bag: Small-batch wok-fried red onions and garlic, hand-peeled and slow-cooked in our single-product facility in Phrae, Thailand. Real Thai chili for the heat. Mushroom powder for natural umami depth. A touch of lime for brightness.
How It Tastes: Umami, savory, garlicky. Spice Level 3.5/5 — bold chili heat, with an instant kick. For gentler heat, try our Mild flavor.
How To Use: Sprinkle 0.35 oz (10 g) per serving. About 9 servings per bag. Store sealed between uses to keep the crunch.
Made with Real Ingredients: Red Onion (64%), Garlic (26%), Chili (6%), Mushroom Powder (4%), Lime. Contains: Fresh Chili, Palm Oil (90% de-oiled), Gluten-Free Flour (Brown Rice). No MSG, no added salt or sugar, no preservatives, no artificial colors or flavors.
Ethically sourced. Every bag supports local Thai farming families.
Dietary: 100% Vegan, Non-GMO, Gluten-Free, Keto-Friendly, Low-Sodium, Cholesterol-Free, Sugar-Free.
Packaging: Resealable 3.17 oz (90 g) bag. Stays crispy 2–4 months after opening. Store in a cool, dry place — no refrigeration needed.
