LiHUiee Black Garlic Fermenter Automatic Intelligent Fermentation Box Black Garlic Fermentation Machine
Key item features
- Key FeaturesSelected Materials: The inner pot is made of aluminum alloy and stainless steel, the garlic rack is made of stainless steel, and the main body is made of colored steel with polishing and wire drawing processes, which makes the product very sturdy and durable, anti-corrosion, anti-rust, and high temperature resistant.Large Capacity: The 1.59 gal large capacity can ferment up to 3.31-4.41 lbs of black garlic at one time for increased production efficiency.
- Good Fermentation Effect: The independent double-layer inner pot in a cage shape makes the top, bottom, and surroundings evenly heated and can increase the air circulation around the black garlic. This product can also dry the wet black garlic after fermentation to enhance the fermentation effect.
Easy to Operate: This product adopts an intelligent fermentation function, which allows you to self-select the function, temperature, and time (7-12 days) to meet different needs, and it does not need to add or pour water during the production process, freeing your hands. - Power-off Memory Function: Even if there is a sudden power failure during the fermentation process, as long as the power continues to be supplied at a later time, it will automatically enter the fermentation process without the need for frequent operation.
Energy Saving: The low power of 90W can complete the fermentation work without consuming too much electricity, which helps you save your electricity bill. - Healthy and Delicious: Homemade black garlic can retain the original ingredients of raw garlic without food additives. Black garlic has a high content of trace elements and a sour and sweet taste, ensuring a healthy and delicious taste.
Effortless Cleaning: There is no dirty water left in the pot after fermentation, and the surface is very smooth and resistant to dirt or water stains. The inner pot and the garlic shelf can also be taken out and cleaned separately, and the garlic shelf can be washed in the dishwasher. - Protective Packaging: The foam can better protect your product during transportation and make it delivered to you completely to the greatest extent.
Specs
- BrandLiHUiee
- Weight7.28 lb
- Has written warrantyNo
- Free shipping
Free 30-day returns
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About this item
Product details
Description
Nowadays, people are very concerned about their health, and dietary therapy is especially popular. As a highly nutritious food, black garlic is a good choice for dietary therapy. It can be used to make soup, cook noodles, make tea, make a salad, stir-fry, etc., which is delicious and healthy. This black garlic fermenter can make it easier for you to make black garlic. Besides making black garlic, it can also be used to make yogurt, natto, sweet rice wine, fruit vinegar, sauces, and so on.
Details
Venting Hole: It can vent the excess gas in the pot to ensure the effectiveness and safety of fermentation.
Practical Handle: The ergonomic handle on the lid ensures a comfortable grip and makes it easier to open the lid.
Door Buckle Design: The garlic shelf is designed with a door buckle, which can effectively prevent the garlic put in from sliding down and ensure the stability of fermentation.
Stable Flat Feet: They can support the machine stably without sliding, thus ensuring stable operation.
Application
It can be used to make not only black garlic, but also a variety of foods such as yogurt, natto, sweet rice wine, fruit vinegar, and pickles.
Fermentation Process
1. Use fresh, raw garlic or garbanzos, no peeling, no washing.
2. Trim off the excess stalks and place them flat on the mesh shelf, shaking them to get a more even placement of the garlic.
3. Press and hold the cancel button for 3 seconds first to enter the program settings. Then it can be set to start directly.
4. After 7-12 days of fermentation, it can be opened and served, if there is much moisture, it can be dried again.
Specification
Model: AZK 286
Style: Modern
Shape: Round
Color: Golden, White
Process: Wire Drawing, Polishing
Material: Aluminum Alloy, Stainless Steel, Colored Steel
Power Source: Corded Electric
Plug Type: US Standard
Assembly Required: Yes
Voltage: 100-120V
Frequency: 60Hz
Power: 90W
Capacity: 6L/ 1.59gal
Power Cord Length: 1.2m/ 3.94ft
Gross Weight: 4.2kg/ 9.3 lbs
Net Weight: 3.3kg/ 7.28 lbs
Package Size: 29.6*29.6*31 cm/ 11.7*11.7*12.2 in
Product Size(D*H): 28*27 cm/ 11.02*10.63 in
Package Included
1* Black Garlic Fermenter
1* Inner Pot
1* Garlic Shelf
1* Power Cord
1* English Manual
Notes
1. Please read the operating manual completely before use. And pay particular attention to the safety instructions included.
2. Please note that there will be a slight garlic odor in the air during the preparation process, so please keep it in a dry and ventilated place. Please note that washing with water or adding a small amount of detergent will remove odors. If anything sticks to the garlic cage or inner pot, soak in hot water for 10 minutes. It's not recommended to put the inner pot in the dishwasher for cleaning.
3. Please do not open the lid for a long time or frequently during the fermentation process as this may affect the fermentation results. When drying, the lid does not need to be pressed to the bottom without fastening to leave a gap, and the drying effect is better.
4. After the machine works, it will cycle switch to display the remaining fermentation days, the remaining fermentation hours, time, and working temperature.
- Key FeaturesSelected Materials: The inner pot is made of aluminum alloy and stainless steel, the garlic rack is made of stainless steel, and the main body is made of colored steel with polishing and wire drawing processes, which makes the product very sturdy and durable, anti-corrosion, anti-rust, and high temperature resistant.Large Capacity: The 1.59 gal large capacity can ferment up to 3.31-4.41 lbs of black garlic at one time for increased production efficiency.
- Good Fermentation Effect: The independent double-layer inner pot in a cage shape makes the top, bottom, and surroundings evenly heated and can increase the air circulation around the black garlic. This product can also dry the wet black garlic after fermentation to enhance the fermentation effect.
Easy to Operate: This product adopts an intelligent fermentation function, which allows you to self-select the function, temperature, and time (7-12 days) to meet different needs, and it does not need to add or pour water during the production process, freeing your hands. - Power-off Memory Function: Even if there is a sudden power failure during the fermentation process, as long as the power continues to be supplied at a later time, it will automatically enter the fermentation process without the need for frequent operation.
Energy Saving: The low power of 90W can complete the fermentation work without consuming too much electricity, which helps you save your electricity bill. - Healthy and Delicious: Homemade black garlic can retain the original ingredients of raw garlic without food additives. Black garlic has a high content of trace elements and a sour and sweet taste, ensuring a healthy and delicious taste.
Effortless Cleaning: There is no dirty water left in the pot after fermentation, and the surface is very smooth and resistant to dirt or water stains. The inner pot and the garlic shelf can also be taken out and cleaned separately, and the garlic shelf can be washed in the dishwasher. - Protective Packaging: The foam can better protect your product during transportation and make it delivered to you completely to the greatest extent.
