Description
This exquisite and timeless stockpot is meticulously crafted from premium 201 stainless steel, embodying an ideal fusion of durability and culinary elegance. The pot's versatility is exemplified by its ability to accommodate both solid and liquid fare, transcending the boundaries of conventional cookware. It seamlessly transitions from simmering hearty stews brimming with tender vegetables and succulent meats, to gently boiling aromatic broths teeming with delicate herbs and spices. Indeed, it is a culinary chameleon, adapting flawlessly to a myriad of gastronomic scenarios.
Details
Curling Edge: The curling edge design aims to protect you and your family members from scratches and bruises when using it.
Anti-slip Grooves: The anti-slip grooves on the lid surface can prevent the lid from slipping off the bucket.
Hangable Lid: The round handle on the lid hangs over the edge of the bucket, saving space and keeping the lid hygienic.
Capacity Graduations: The capacity graduations inside of the stockpot help you know the capacity items that may be left.
Application
It is ideal for storing various liquid/solid items, such as soup, wine, rice, flour, cereals, tea, spices, etc, in hotels, restaurants, kitchens, warehouses, etc. It also can be used to cook/heat food on a variety of stoves, such as solenoid stoves, gas stoves, electric stoves, etc.
Specifications
Material: 201 Stainless Steel; Steel
Color: Silver
Style: Modern, Simple
Shape: Cylinder
Surface Treatment: Polishing Process; Butt Welding
Number of Items: 1PC
Wall Thickness: 1.2mm
Bottom Thickness: 1mm
Max Capacity: About 35L/30 Quart
Lid Diameter: 37.5cm/14.76inch
Gross Weight: 3.85kg/8.48lbs
Net Weight: 3.05kg/6.72lbs
Product Size (D*H): 47*36cm/18.5*14.17inch
Package Size: 38.5*38*40.5cm/15.15*14.96*15.94inch
Package Included
1*Stockpot
Notes
1.Only the stockpot is included in the package.
2.Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before you order.
