

Rorence Carbon Steel Wok Pan, 13 Inch Nonstick Wok with Glass Lid
Key item features
- Professional Nitrided Surface: Featuring advanced nitrogen treatment, this carbon steel wok resists rust without any chemical coating. With proper seasoning and care, it develops a seasoned, naturally slick surface over time, ensuring long-lasting performance and enhanced durability.
- Compatible with All Stoves: Designed for the modern kitchen, this flat bottom wok is compatible with all stove types, including induction, electric, gas, ceramic, halogen, and glass cooktops. Its innovative flat base ensures secure contact and efficient heat transfer on any surface, offering you true cooking freedom.
- Perfect For Asian Cuisine: Crafted from premium carbon steel, this Chinese wok provides rapid, even heating essential for traditional Asian cooking, allowing you to achieve authentic caramelized flavor and wok aroma effortlessly. Master the art of stir-frying, frying, or boiling with professional-grade heat response.
- Ergonomic Detachable Handle: Designed for 3–5 person meals, this wok & stir-fry pan features an ergonomic cool-touch wooden handle that stays comfortable in your hand while you cook. Pair it with the premium tempered glass lid to watch every sizzle, check doneness without lifting the lid, and lock in flavor until the very last second.
- Simple Care, Lasting Performance: Season before first use. Hand wash only, dry thoroughly, then apply a light coat of oil to reinforce the non-stick surface over time. Avoid extreme temperature changes. With consistent care, your wok pan develops superior non-stick performance and serves you for years.
- Seasoning Required Before First Use: Before first use, wash thoroughly with warm soapy water, then heat until completely dry. Apply a thin layer of oil and spread evenly. Heat until lightly smoking, let cool overnight, and repeat 2–3 times to build a natural non-stick surface. This process enhances durability and cooking performance over time.
Specs
- Pan materialCarbon Steel
- Outer diameter13 in
- FeaturesNon-Stick, Pre-Seasoned, Rust Resistant, Stain Resistant
- BrandRorence
- Has lidY
- Care and maintHand Wash Only
- Free shipping
Free 90-day returns
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About this item
Product details
Rorence is a brand dedicated to high-quality kitchenware, including stainless steel, metal, plastic, silicone, and glass products. We focus on developing all kinds of eco-friendly, healthy, and durable cookware and bakeware, bringing a comfortable and enjoyable cooking experience to users.
Specification:
Type: Carbon Steel Wok Pan
Brand: Rorence
Material: Carbon Steel
Lid Material: Tempered Glass
Handle Material: Wood
Color: Black
Capacity: 6.45 Quart / 6.1 Liters
Compatible Devices: Ceramic, Electric, Gas, Halogen, Smooth Surface Induction
Feature: No Chemical Coating, Nitrided Surface Treatment, Flat Bottom, Transparent Glass Lid, Sturdy Removable Handle, Triple-reinforced Rivets, Safe Rolled Edge, Compatible with All Stoves
Care Instruction: Hand Wash Only
Package Included:
1 x Carbon Steel Wok Pan with Lid
Q: I've never used a carbon steel wok before. How do I season it? Is it difficult?
A: Seasoning is simple. Wash the wok with warm soapy water, dry it over medium heat, then apply a very thin layer of cooking oil. Heat until light smoke appears, turn off the heat, and let it cool completely.
Q: How should I care for my carbon steel wok after cooking?
A: After cooking, wash the wok with warm water and a soft sponge. Dry it thoroughly with a towel, then place it on low heat for about a minute to remove remaining moisture. For best care, apply a very light layer of oil before storing.
Q: Why does food sometimes stick to a carbon steel wok?
A: Carbon steel develops a natural non-stick surface over time. For best results, preheat wok before adding oil and let food cook briefly before stirring. Start with vegetables or other less sticky foods to help build seasoning.
- Professional Nitrided Surface: Featuring advanced nitrogen treatment, this carbon steel wok resists rust without any chemical coating. With proper seasoning and care, it develops a seasoned, naturally slick surface over time, ensuring long-lasting performance and enhanced durability.
- Compatible with All Stoves: Designed for the modern kitchen, this flat bottom wok is compatible with all stove types, including induction, electric, gas, ceramic, halogen, and glass cooktops. Its innovative flat base ensures secure contact and efficient heat transfer on any surface, offering you true cooking freedom.
- Perfect For Asian Cuisine: Crafted from premium carbon steel, this Chinese wok provides rapid, even heating essential for traditional Asian cooking, allowing you to achieve authentic caramelized flavor and wok aroma effortlessly. Master the art of stir-frying, frying, or boiling with professional-grade heat response.
- Ergonomic Detachable Handle: Designed for 3–5 person meals, this wok & stir-fry pan features an ergonomic cool-touch wooden handle that stays comfortable in your hand while you cook. Pair it with the premium tempered glass lid to watch every sizzle, check doneness without lifting the lid, and lock in flavor until the very last second.
- Simple Care, Lasting Performance: Season before first use. Hand wash only, dry thoroughly, then apply a light coat of oil to reinforce the non-stick surface over time. Avoid extreme temperature changes. With consistent care, your wok pan develops superior non-stick performance and serves you for years.
- Seasoning Required Before First Use: Before first use, wash thoroughly with warm soapy water, then heat until completely dry. Apply a thin layer of oil and spread evenly. Heat until lightly smoking, let cool overnight, and repeat 2–3 times to build a natural non-stick surface. This process enhances durability and cooking performance over time.
Specifications
Pan material
Outer diameter
Features
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Customer ratings & reviews
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Showing 1-3 of 4 reviews
Verified Purchase
Top of the line
Let me be honest, this product was packed really well. That's saying something about details and quality. The handle is wood ; insert a screw that came well wrapped into the Wok. No kidding this thing is well made, surprisingly at this price point! It's huge… I purchased a”Wok”prior to receiving this one. I mean,the metal is thick, all though I haven't used it, compared to the other “Wok”this I'm certain, this Wok can handle high heat.
Verified Purchase
Super nice, high-quality wok
this WOK is excellent quality. Hammered carbon steel is the way to go. I like the flat bottom for my particular situation with an electric stove. The beautiful, wood handle is simple to attach, and it will never get hot. This was packaged exceptionally well, the lid even had a “steering wheel“ type cover to keep it safe. I'm preparing to season mine and I can't wait to use it. I'm tickled with this.
Verified Purchase
Looking forward to more creativity!
I am absolutely elated with this carbon steel nonstick wok pan! After prepping it as per suggested, I made my first of many successful veggie fried rice dishes! Actually prepared everything, including teriyaki chicken in the very same pan, everything came out marvelous. Truly is a non stick pan!




