

Snapps Frozen Potato Skins with Cheddar Cheese and Bacon, 13.5 oz Cardboard Box
Ingredients
Ingredients
"BAKED POTATO SHELL, SOYBEAN OIL, CHEDDAR CHEESE (PASTEURIZED MILK, SALT, ANNATTO [COLOR], CHEESE CULTURES, ENZYMES), BACON ([CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVORING ADDED), WATER, CONTAINS LESS THAN 2% OF WHEY, MODIFIED CORN STARCH, NATURAL FLAVORS, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), SALT, MALTODEXTRIN, DISODIUM PHOSPHATE, CELLULOSE GUM, MONO & DIGLYCERIDES, LACTIC ACID, SPICE, YEAST EXTRACT, GUAR GUM, ANNATTO EXTRACT (COLOR), BUTTER (CREAM, SALT), BUTTERMILK, NONFAT DRY MILK."
Key item features
- One 13.5 oz box of Snapps Frozen Appetizers Potato Skins Stuffed with Cheddar Cheese and Applewood Bacon
- SNAP & EBT eligible food item
- Packaged in a cardboard box for convenient storage
- Store in the freezer until ready to prepare
- 5 grams of Protein per serving
- Easy to Prepare! Ready to heat in your oven or air fryer
Specs
- Cheese typeCheddar Cheese
- Flavor notesCheddar Cheese, Bacon
- Food conditionFrozen
- Shelf life500 days
- Meat typePork
- Food preparation methodStuffed
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About this item
Product details
- One 13.5 oz box of Snapps Frozen Appetizers Potato Skins Stuffed with Cheddar Cheese and Applewood Bacon
- SNAP & EBT eligible food item
- Packaged in a cardboard box for convenient storage
- Store in the freezer until ready to prepare
- 5 grams of Protein per serving
- Easy to Prepare! Ready to heat in your oven or air fryer
Specifications
Cheese type
Flavor notes
Food condition
Shelf life
Directions
Safe Handling Instructions
Ingredients
Ingredients
"BAKED POTATO SHELL, SOYBEAN OIL, CHEDDAR CHEESE (PASTEURIZED MILK, SALT, ANNATTO [COLOR], CHEESE CULTURES, ENZYMES), BACON ([CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVORING ADDED), WATER, CONTAINS LESS THAN 2% OF WHEY, MODIFIED CORN STARCH, NATURAL FLAVORS, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), SALT, MALTODEXTRIN, DISODIUM PHOSPHATE, CELLULOSE GUM, MONO & DIGLYCERIDES, LACTIC ACID, SPICE, YEAST EXTRACT, GUAR GUM, ANNATTO EXTRACT (COLOR), BUTTER (CREAM, SALT), BUTTERMILK, NONFAT DRY MILK."
Warnings
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Customer ratings & reviews
Customer images
Showing 1-3 of 114 reviews
Verified Purchase
Best skins!
I love these! There are 6 to a package, and for a single person 2 to 3 are more than enough! I eat them with my dinner, So easy, just throw on some sour cream and/or salsa. They're better tasting than the big name brand and cheaper! Easy to fix just pop into the oven!
Verified Purchase
Tasty, Affordable, and My New Go-To Potato Snack
If you're a potato fan like me, these Snapps Frozen Potato Skins with Cheddar Cheese and Bacon are a solid win. Don't expect gourmet quality—but honestly, for the price, they hit the spot. I used to buy the high-end brands, but after trying these, I realized they taste pretty much the same. Maybe not perfect, but definitely satisfying. They're crispy on the outside, cheesy and savory on the inside, and easy to pop in the oven for a quick snack or side. I buy them regularly now and haven't looked back. Just hoping they don't raise the price, because that's a big part of what makes them such a great find.
Verified Purchase
Potatoe Skin SCORE!!
These potatoe skins are So Good! I'm avid potatoe skin FAN- I e been trying all different brands and I'm Very picky about my food. These are no different. I had fave brand at anthr Stire but apparently they stopped making them - GO FIGURE. So I started purchasing variety of brands from Walmart because I LOVE my fave foods- comfort foods especially. So I had never heard of SNAPPS before so I was hesitant at first in even trying them. I decided one day I would because how will I ever know….RIGHT? Omgee These are Amazing- Better than GV brand that Walmart sells- SNAPPS uses the perfect size Potatoe shell- still get Potatoe but it's Not out of proportion to cheese and bacon. It's Delicious, Potatoe as long as you cook it in air fryer (my fave %26 only method) for 17 mins. Box says 15-7 %26 I tried 15 min %26 16 min times and potatoe doesn't cook all way through so it's gross biting into half cooked potatoe - BUT 17 mins is perfect!!! Now only downfall for 17 is that bacon gets pretty charred %26 just falls off the skin, I don't care too much about the few pieces burnt bacon to be honest. Other than bacon, 17 mins is Just right!!! Don't take my word try it and You'll Thank me later The pics I attached are NOT cooked yet - They look even better when they are cooked




