Hero image 0 of Bob's Red Mill Whole Grain Sorghum 24 oz, 0 of 2
Bob's Red Mill Whole Grain Sorghum 24 oz
Ingredients
Ingredients
Whole Grain Sorghum.
Key item features
- Sorghum, Gluten Free, Whole Grain
- Reasons to heart our gluten free sorghum: Gluten Free, Kosher. Tested and confirmed gluten free in our quality control laboratory. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. - Bob Moore. Grains-of-discovery. Bob's Red Mill: Passport to whole grain adventure. The traditional grain of India: Pop like popcorn or use in grain bowls, pilafs and salads. A staple food in India and Africa. Hearty texture and mild, nutty flavor. Dear friends, At Bob's Red Mill, we're always in search of new whole grain adventures, and heirloom grains like sorghum are more popular than ever. Sorghum originated in Africa thousands of years ago and spread through the Middle East and Asia via ancient trade routes. Today, these super grains are prized for the delicious flavor and texture they add to grain bowls, side dishes, entrees and baked goods. Try them and you'll see! To your good health, Bob Moore. Makes 4 servings. bobsredmill.com. For more information and recipes like popped sorghum, visit bobsredmill.com. Resealable package.
Specs
- Grain typeSorghum Milo
- Size6.90
- Shelf life730 days
- Food formGranules
- Food conditionShelf-Stable
- Container typeBag
Current price is USD$10.49
Price when purchased online
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Columbus, 43215
Arrives by Fri, Feb 13
Sold by Blue Market
Fulfilled by Walmart
4.374045801526718 stars out of 5, based on 131 seller reviews(4.4)131 seller reviews
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About this item
Product details
Bob's Red Mill Gluten Free Sorghum Grain is an excellent source of dietary fiber and a wonderful way to include the health benefits of whole grains in a gluten free diet. Unlike some gluten free grains, the hearty, chewy texture of whole grain sorghum is very similar to wheat berries, making it an ideal addition to pilafs and cold salads. Replace the noodles or white rice in soups with sorghum for a more nutritious alternative. Surprise and delight your friends and family by serving popped sorghum instead of popcorn at your next gathering. Sorghum is easy to pop in the microwave or on the stove top and makes a fun conversation piece for movie night. 1/4 cup GF Sorghum Grain Toppings as desired Ingredients: Whole Grain Sorghum
- Sorghum, Gluten Free, Whole Grain
- Reasons to heart our gluten free sorghum: Gluten Free, Kosher. Tested and confirmed gluten free in our quality control laboratory. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. - Bob Moore. Grains-of-discovery. Bob's Red Mill: Passport to whole grain adventure. The traditional grain of India: Pop like popcorn or use in grain bowls, pilafs and salads. A staple food in India and Africa. Hearty texture and mild, nutty flavor. Dear friends, At Bob's Red Mill, we're always in search of new whole grain adventures, and heirloom grains like sorghum are more popular than ever. Sorghum originated in Africa thousands of years ago and spread through the Middle East and Asia via ancient trade routes. Today, these super grains are prized for the delicious flavor and texture they add to grain bowls, side dishes, entrees and baked goods. Try them and you'll see! To your good health, Bob Moore. Makes 4 servings. bobsredmill.com. For more information and recipes like popped sorghum, visit bobsredmill.com. Resealable package.
info:
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Specifications
Grain type
Sorghum Milo
Size
6.90
Shelf life
730 days
Food form
Granules
Indications
Health Concern
Immune System Support
Directions
Instructions
Basic Cooking Instructions: Stovetop: Bring 2 quarts of water to a boil in a pot with 1 tsp salt. Add 1 cup rinsed sorghum, return to a boil, then reduce the heat to medium-high and boil uncovered until soft, about 50-60 minutes. Drain off cooking water, then serve. Slow Cooker: Place 1 cup rinsed sorghum, 3 cups water and 1 tsp salt into a slow cooker. Cover and cook on high for 4 hours. Cooking on low is not recommended. Drain excess water and serve. Multi-Cooker: Place 1 cup rinsed sorghum, 3 cups water and 1 tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 30 minutes. Quick release the pressure. Drain excess water and serve. Store in a cool, dry place. Tear here to open.
Safe Handling Instructions
N/A
Warranty
Warranty information
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Ingredients
Ingredients
Whole Grain Sorghum.
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Showing 1-3 of 258 reviews
Feb 3, 2026
Heather
Item details
Sold and shipped byiHerbMultipack quantity: 4
5 out of 5 stars review
Verified Purchase
I love this product ! Very good tasting and better fiber than popcorn!
Helpful?2HJOM5WHBVCG197518890
Nov 24, 2025
Kathleen
Top Reviewer
5 out of 5 stars review
Verified Purchase
The taste is fine.It cooked up well. I use it as a grain in a bean stew.
Helpful?2HJOM5WHBVCG197518890
Nov 6, 2025
Gary
Top Reviewer
5 out of 5 stars review
Verified Purchase
Very good flavor
Consistently excellent product!
Helpful?2HJOM5WHBVCG197518890
