Bubble Waffle Maker - Electric Non stick Hong Kong Egg Waffler Iron Griddle w/Ready Indicator Light - Ready in under 5 Minutes- Free Recipe Guide Included, Make Delicious Waffle Ice Cream Cones, Gift

From the manufacturer

Bubble Waffle Maker

The CucinaPro Electric Bubble Waffle Maker lets you create Hong Kong style bubble waffles in minutes. Just pour in your batter, cook, flip and cook some more for perfect results every time. Now you can bring the delicious taste of this traditional Hong Kong style food to your own kitchen and add your own creative twist on breakfast time.

Hong Kong Egg Puffle Waffle Maker

CucinaPro's High Quality Standard

Plug in an wait for the power indicator light to turn on which will indicate that the waffler is preheating. When the waffler has reached baking temperature the green indicator light will turn on.

Flip 180 Degrees for Quick and Even Cooking

After 1-2 minutes of cooking on the first side use the easy-lock closing mechanism and flip the maker 180 degrees and finish cooking for another 1-2 minutes. Before opening the waffler flip back over!

Non-Stick Coated Cooking Plates

Features non-stick coated cooking plates for quick food release and easy clean up.

Creative Food at Any Time!

Chocolate Bubble Waffle Banana Split

Plain Breakfast Bubble Waffles

Bubble Waffle Cones

Sweet Bubble Waffle Crepes

Product Description

CucinaPro Bubble Waffler: Enjoy a tasty treat that's been transported all the way from the sidewalk vendors of Hong Kong with this Cucina Pro Bubble Waffler. This unique waffle maker creates a large hexagon shaped waffle which has a unique bubbled texture. These delicious waffles, sometimes called egg waffles or eggettes have crispy golden outsides and light, tender interiors. An eggette is a kind of spherical pancake or ball waffle popular in Hong Kong and Macao. The food item is also referred to as an egg puff, egg waffle, bubble waffle or by its Cantonese name, gai daan and is made from eggs, sugar, flour, and light evaporated milk. They are best served hot, and often eaten plain. They can also be served with fruit and flavors such as strawberry, coconut or chocolate.They are sometimes referred to as "Hong Kong cakes" in Chinatowns across America, especially in New York. Eggettes are one of the most popular Hong Kong "street snacks" and they have been a favoured street snack in HK since their emergence in 1950s and were made with coal fire heating, sold from street kiosks in Hong Kong in the early days. They are made from a sweet batter that is cooked on a hot griddle, a special frying pan with small round "wells" (resembling a Æbleskiver but with smaller and more of the round "wells") and with them set on hot coals in the fire or more commonly, on an electrical heat generator. The egg batter is poured over the special frying pan and heated; the small ovals of eggettes are thus formed. In addition to the conventional "egg taste", they are also available in a variety of flavours such as chocolate, green-tea and ginger, etc. Most pancakes are quick breads, although some are also made using a yeast-raised or fermented batter. Eggettes can be eaten at different times of the day depending on local tradition.