(4 pack) Quaker Chewy Yogurt Strawberry and Blueberry Variety Pack, 12.3 oz, 10 Count

Ingredients

Strawberry Ingredients: Granola (Whole Grain Oats, Whole Grain Wheat, Sugar, Canola Oil And/Or Sunflower Oil, Invert Sugar, Molasses, Coconut, Honey,Baking Soda, Natural Flavor, Whey Mineral Concentrate),Yogurt Flavored Coating (Sugar, Vegetable Oil (Palm Kernel Oil, Palm Oil, Sorbitan Tristearate, TBHQ And Citric Acid [Topreserve Freshness]), Whey, Dried Yogurt (Heat-Treated After Culturing) [Cultured Nonfat Dry Milk], Soy Lecithin,Natural Flavor, Citric Acid, Salt), Brown Rice Crisp (Wholegrain Brown Rice Flour, Sugar, Malted Barley Flour, Salt),Glucose, Invert Sugar, Brown Sugar, Glycerin, Vegetable Shortening (Canola Oil, Palm And Palm Kernel Oil), Whey Mineral Concentrate.Contains 2% Or Less Of: Corn Syrup Solids, Sorbitol, Glucose Syrup, Dried Strawberries, Salt, Soy Lecithin, Natural Flavor, Fructose, Modified Potatostarch, Tocopherols (To Preserve Freshness),Sodiumalginate. CONTAINS COCONUT, MILK, SOY AND WHEAT INGREDIENTS. MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS. Blueberry Ingredients: Granola (Whole Grain Oats, Whole Grain Wheat, Sugar, Canola Oil And/Or Sunflower Oil, Invert Sugar, Molasses, Coconut, Honey, Baking Soda, Natural Flavor, Whey Mineral Concentrate), Yogurt Flavored Coating (Sugar, Vegetable Oil (Palm Kernel Oil, Palm Oil, Sorbitan Tristearate, TBHQ And Citric Acid [To Preserve Freshness]), Whey, Dried Yogurt (Heat-Treated After Culturing) [Cultured Nonfat Dry Milk], Soy Lecithin, Natural Flavor, Citric Acid, Salt), Brown Rice Crisp (Whole Grain Brown Rice Flour, Sugar, Malted Barley Flour, Salt), Glucose, Invert Sugar, Brown Sugar, Glycerin, Vegetable Oil (Canola Oil, Palm Oil And Palm Kernel Oil), Whey Mineral Concentrate. Contains 2% Or Less Of: Corn Syrup Solids, Sorbitol, Glucose Syrup, Dried Soy Lecithin, Natural Flavor, Blueberries, Salt, Tocopherols (To Preserve Freshness), Sodium Alginate. CONTAINS COCONUT, MILK, Soy AND WHEAT INGREDIENTS. MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.