Living Dough - Live Sourdough Starter Culture - 900 Year Old Dutch Sourdough Starter Culture

This generational live sourdough starter culture, with familial ties from Wales, boasts a fascinating history dating back 1,000 years to the Silk Road Trades era, making it one of the oldest living sourdough strains. While its exact origin can't be fully proven, extensive research supports its rich background. Thriving in both wheat and rye grains, this starter is perfect for beginners eager to explore sourdough baking, as well as seasoned bakers seeking to enhance their recipes. Packed with health benefits, each slice of this sourdough offers a range of nutrients, including folate, niacin, riboflavin, and thiamin—key B-vitamins—along with essential minerals like manganese, selenium, and iron. Our sourdough starter is a living culture of wild yeast and lactobacillus, carefully nurtured over time for robust flavor and easy use. Whether you're creating tangy, crispy bread or other baked goods, this naturally fermented starter ensures delicious and healthy results, elevating your baking to the next level. Join the sourdough revolution today! Great addition to sourdough bread baking supplies.