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Today Gourmet Frozen Red Snapper 5lb Package, 10-8oz Fillets
Ingredients
Ingredients
Red Snapper
Key item features
- Red Snapper is known for its mild flavor, low oil content, and flaky texture, making it a favorite for a variety of cooking methods.
- The firm, flaky texture of the fish allows it to hold up well when sautéed, baked, or broiled, providing a delicious and versatile option for your meals.
- Each portion is individually vacuum-sealed, allowing you to prepare and enjoy as much as you want when you want it, without any waste.
- Red Snapper is an excellent source of lean protein, omega-3 fatty acids, and essential vitamins and minerals, making it a nutritious choice for your diet.
- The firm yet light and flaky texture, combined with the beautiful coral skin, helps to keep the portions intact and visually appealing when plated.
- PREPARATION INSTRUCTIONS: From Thawed Baking: Preheat oven to 350 degrees. Place fish on baking pan; brush with butter or substitute and bake for approximately 10 minutes. Broiling: The surface of the fish should be 3-4 inches from the source of heat. Preheat the broiler. Brush the fish with butter or a substitute. Broil for 8-10 minutes.
Specs
- Food conditionFrozen
- Size10-8oz. Fillets
- Shelf life365 days
- Food preparation methodBaked
- FlavorRed Snapper
- Textureflaky
Current price is USD$199.97
Price when purchased online
- Free shipping
Free 30-day returns
How do you want your item?
Columbus, 43215
Arrives by Fri, Feb 13
|
Sold and shipped by Today Gourmet|Pro Seller
4.518518518518518 stars out of 5, based on 27 seller reviews(4.5)27 seller reviews
Free 30-day returns
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About this item
Product details
Enjoy the mild, sweet flavor and flaky texture of Today Gourmet's Red Snapper fillets. This versatile fish can be prepared in various ways, from blackening in a skillet to baking in the oven, making it perfect for a wide range of delicious meals. Each individually vacuum-sealed portion is a great source of lean protein, omega-3 fatty acids, and essential vitamins and minerals, ensuring a healthy and convenient dining experience. Whether you're trying a new restaurant-quality recipe or simply looking for a quick and easy dinner option, these red snapper fillets are sure to impress with their high-quality and delectable taste.
- Red Snapper is known for its mild flavor, low oil content, and flaky texture, making it a favorite for a variety of cooking methods.
- The firm, flaky texture of the fish allows it to hold up well when sautéed, baked, or broiled, providing a delicious and versatile option for your meals.
- Each portion is individually vacuum-sealed, allowing you to prepare and enjoy as much as you want when you want it, without any waste.
- Red Snapper is an excellent source of lean protein, omega-3 fatty acids, and essential vitamins and minerals, making it a nutritious choice for your diet.
- The firm yet light and flaky texture, combined with the beautiful coral skin, helps to keep the portions intact and visually appealing when plated.
- PREPARATION INSTRUCTIONS: From Thawed Baking: Preheat oven to 350 degrees. Place fish on baking pan; brush with butter or substitute and bake for approximately 10 minutes. Broiling: The surface of the fish should be 3-4 inches from the source of heat. Preheat the broiler. Brush the fish with butter or a substitute. Broil for 8-10 minutes.
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Specifications
Food condition
Frozen
Brand
Today Gourmet
Size
10-8oz. Fillets
Shelf life
365 days
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Ingredients
Ingredients
Red Snapper
Warnings
WARNING: Nearly all fish and seafood contain some amount of mercury and related compounds, chemicals known to the State of California to cause cancer, and birth defects or other reproductive harm.