JM Smucker Hungry Jack Pancake & Waffle Mix, 32 oz

Pancake & Waffle Mix, Buttermilk 32 oz (2 lb) 907 g Just add water for pancakes. A good source of calcium & 6 vitamins plus iron. Basic Recipe: To make 6-8 pancakes: 1 cup mix, 3/4 cup water; 12-16 pancakes: 2 cups mix, 1 1/2 cups water; 18-22 pancakes: 3 cups mix, 2 1/4 cup water. Heat skillet over medium-high heat or electric griddle to 375 degrees F. Grease lightly with oil. Combine pancakes mix and water in bowl. Stir just until large lumps disappear. (Batter will be slightly lumpy). Pour slightly less than 1/4 cup batter for each pancakes onto hot griddle. Cook 1 to 1 1/2 minutes on each side or until golden brown. Waffle Directions: 1. Heat waffle iron. 2. In large bowl, combine 2 cups pancake mix, 1 1/4 cups water, 1/4 cup oil and 1 egg. 3. Stir until large lumps disappear. 4. Bake in hot waffle iron until steaming stops and waffle is golden brown. Makes 12 (4 by4-inch) waffles. Perfect pancake tips: Griddle or pan is ready when small drops of water sizzle and disappear almost immediately. Pancakes will stick if griddle is too cool or brown too quickly if it is too hot. For thicker pancakes, use a little less water. For thinner pancakes, use a little more water. Contains wheat, milk, egg and soy ingredients. 32 oz (2 lb) 907 g P.O. Box 580740 Minneapolis, MN 55458-0740 888-767-7494 2004 Multifoods