BelGioioso Gluten-Free Asiago Specialty Cheese Wedge, 8 oz
BelGioioso Gluten-Free Asiago Specialty Cheese Wedge, 8 oz
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BelGioioso Gluten-Free Asiago Specialty Cheese Wedge, 8 oz

Ingredients

Key item features

  • Wisconsin cheese crafted with cultured milk, salt, and enzymes
  • Aged for 5 months for flavor intensity
  • Hearty texture with sweet, nutty, and hint of sharpness flavor
  • Packed with 7 grams of protein per serving
  • Gluten-free, rBST-free, and all-natural
  • Perfect for shaving or shredding and adding to soup, pastas, Caesar salads, or a cheese platter
  • Nationally recognized by The American Cheese Society and The Championship Cheese Contest
  • Try other BelGioioso cheeses such as Parmesan, Mozzarella, Burrata, Mascarpone, Romano, and Fontina
Current price is $5.7271.5 ¢/oz
Price when purchased online
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About this item

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Ingredients

Customer ratings & reviews

4.8 out of 5 stars
stars
973 ratings73 reviews
How item rating is calculated
  1. 5 stars87% (847)
  2. 4 stars7% (71)
  3. 3 stars2% (24)
  4. 2 stars1% (11)
  5. 1 star2% (20)
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Showing 1-3 of 73 reviews

Jan 9, 2026
anonymous
Top Reviewer
5 out of 5 stars review

Verified Purchase

My second purchase of this cheese, which is superb! Grated or shaved over pasta, homemade pizza or casseroles at serving time is the best ever! Flavor %26 texture are top of the line with a very nice melt! Great on a tuna melt, chicken sandwich melt or melted atop a turkey burger. Shaved chips are best for toppings as they don't fall off %26 melt into your dish, sandwich or casserole! Possibilities are endless! Just a little goes a long way!

Helpful?6TXLGW6ETM5D140051751
May 21, 2026
Julie
5 out of 5 stars review

Verified Purchase

Love this cheese

I have no idea why people use Parmesan, it has no flavor to it. Asiago is the way to go! This cheese is excellent. The flavor is very intense so you only need a little bit of it. Perfect for those that want flavor and are watching their caloric intake as well.

Helpful?6TXLGW6ETM5D140051751
Feb 19, 2026
Dawn
5 out of 5 stars review

Verified Purchase

best bread I've ever made!!

you just have to try asiago garlic pine nut homemade bread. I am in the sourdough cult and I make this bread..... it's INCREDIBLY DELICIOUS! and the cheese is perfect, hold together for the most part when baking, makes a fantastic flavor in bed, wonderful compliment with the garlic! just cut into ½" cubes and toss in bread! yummy!

Helpful?6TXLGW6ETM5D140051751