Mission Super Soft White Corn Tortillas, 80 Count

With the corn tortillas, I am going to make beef enchiladas with red sauce, chicken enchilada with sour cream and cream cheese and cheese enchiladas with cheese sauce on them all they’re so good so you need to try it all out. It’s not hard just fry your meat put some onions in it if you want onions in it and put you some chicken or beef whichever one you’re making at the time beer rock and then dip your tortilla down in it while it’s hot, get you some meat to go along on it and roll it up and put full on a cookie sheet and lay them out on your cookie sheet. Do the corn with chicken. I’m gonna use ground chicken and put some cheese inside of it. I put cheese in all of them and then the cheese ones I’ll heat up in the microwave put my cheese and everything in it then I’m gonna roll it up stick it on the cookie sheet and then I put them in the oven to get the cheese good and hot and melting, and then what’s left over I freeze so the corn white corn tortillas they work really great and I use namebrand. I like the name brand when it comes to make an enchilada as they don’t tear apart as easy so don’t let them stay in that sauce too long because they’ll get wimpy and they’ll tear the pieces so just dip them down in there get them good and hot so they’ll be flexible. Put your meat in there your cheese in there and roll them up stick my neck cookie sheet corn tortillas will work really great OK.