Kellogg's Graham Crackers Original 15 oz (Pack of 3)

My 1st recollection of graham crackers was in my parochial nursery school, which would be over 60 years ago. I have a feeling they might still be edible from that day. Graham crackers are hydrophilic, which means as they get stale (losing water) they also get soggy (absorbing water), balancing it out. You can tell if they're fresh: they are not soft and perfect but instead a bit hard and firm. Now you know: if they're crumbly and dry...or really damp and clammy, they are old and weren't stored/shipped properly. Mine today were perfect, crisp and dry, and good in a jar for a month...

A richer texture than Honey Maid. Maybe it's just a little different because it's hard to find these in my area, but I find i really like them. I eat a LOT of graham crackers and have tried most brands, so I feel qualified to say these are well above average.