Banquet Turkey Pot Pie, 10g Protein, Frozen Meal, 7 oz.

As a young kid I would beg my mom for a pot pie. Now at 66 they are still a favorite to stock. From freezer to table, 6 minutes . And WAL-MART has been running them 1 $ each. Tasty and easy on the purse..

A Quick, Hot, Comforting Classic On A Cold Night I grabbed this from the freezer aisle for one of those nights when I just couldn't be bothered to cook. You know the feeling. It's your classic frozen pot pie: a flaky, golden-brown crust on top with a creamy turkey and vegetable filling underneath. The cooking instructions are straightforward, and it comes out of the oven bubbling hot. The filling has chunks of tender turkey, peas, carrots, and potatoes in a thick, savory gravy. The flavor is nostalgic and comforting—exactly what you expect from a turkey pot pie. The crust bakes up nicely, providing a good contrast to the creamy filling. A common question is about portion size, and the 7 oz size is perfect for one satisfying meal; it's filling without being too heavy. My only note is that, as with most frozen meals, the vegetable chunks can be a bit soft, but that's to be expected. It hit the spot perfectly on a busy evening. I'm hoping the recipe stays consistent, because it's a reliable fallback for a warm, easy dinner.