Fresh Whole Carrots, 2 lb Bag

First note, make sure you have a vegetable peeler or a paring knife to peel off the dirt encrusted outer skin. After that you've got options! They're one of my go to ingredients for any Stir Fry and I love them in my Chicken Stew. They're also amazing in Beef Stew. You can eat them raw and dip them in Peanut Butter for added flavor %26 protein. This is also great for salads either diced or shredded. One other neat trick, shred a carrot and add it to Spaghetti Sauce to cut down the acidity reducing heart burn (if that's an issue you deal with). Simmer long enough and the carrots dissolve completely and the only thing you will notice is a reduction of agita from the red sauce! Lots of good options with carrots!

I cleaned these up cut them in equal sizes boiled them for a half of hour on medium high...pulled them out of the water put them on a sheet of aluminum foil loaded it up with brown sugar drizzle some olive oil them wrapped um up then popped them in the oven for 45 minute at 300...what a treat