Hero image 0 of Fresh Parsnips, 1 lb Bag, 0 of 2
Overall pick
Fresh Parsnips, 1 lb Bag
Ingredients
Ingredients
Parsnips.
Key item features
- Wholesome, versatile, and delicious
- Add to a recipe or enjoy on their own
- Serve sauteed or roasted as a side dish
- Make a delicious hash for breakfast
- Explore all the delicious ways to add fresh parsnips to your favorite recipes
Specs
- Food ConditionFresh
- Net Content Statement1 lb
- Shelf Life4 days
- Plant VarietyParsnips
- Food FormWhole
- Average Sold By Weight1 Pounds
Current price is USD$3.7723.6 ¢/oz
Price when purchased online
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Whitehall Supercenter
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Aisle A1
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SNAP EBT eligible
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About this item
Product details
Serve up something amazing when you cook with Fresh Parsnip. This versatile root vegetable is a great addition to a healthy diet and can be prepared in a variety of ways. They are known for their sweet yet nutty flavor and starchy texture that makes them a great addition to your favorite meals. You can use them in your favorite soups and stews instead of carrots and potatoes. Try roasting or sautéing them with your favorite herbs and spices or whip up a decadent parsnip mash. The culinary possibilities are endless with Fresh Parsnips.
- Wholesome, versatile, and delicious
- Add to a recipe or enjoy on their own
- Serve sauteed or roasted as a side dish
- Make a delicious hash for breakfast
- Explore all the delicious ways to add fresh parsnips to your favorite recipes
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Food Condition
Fresh
Net Content Statement
1 lb
Shelf Life
4 days
Plant Variety
Parsnips
Ingredients
Ingredients
Parsnips.
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Showing 1-3 of 90 reviews
Nov 17, 2025
Rebecca
Top Reviewer
5 out of 5 stars review
Verified Purchase
Baked Parsnips
My Grandmothers Recipe is the best Pre- cook Parsnips Then put the in the Iven with Garlic Butter smother the Parsnips with Butter add Bread crumbs. put into bakeing Dish. I use Stonewear( from the 70's). bake at 300° until Browned fork tender. Great Veggie Dish for the Holidays.
Helpful?5MKF8SU629ON10447847
Nov 18, 2025
Theodore
Top Reviewer
5 out of 5 stars review
Verified Purchase
It is hard to find parsnips evenin the fall although Parsnips can be harvested into winter. As a proud American of much Irish ancestry, I use Parsnips whenever a recipe calls for carrots which are orange. Anyhow these were fresh and not soft at all. They have a distinctive flavor having a fresh, crisp taste instead of a cloying sweet one.
Helpful?5MKF8SU629ON10447847
Dec 17, 2025
James
5 out of 5 stars review
Verified Purchase
Mix with carrots for variety
Keeps for a long time in the refrigerator. This is a nice alternative to carrots to add some variety. I usually mix them with carrots. Parsnips are higher than carrots in certain vitamins, fiber and potassium (heart healthy). Parsnips are higher in carbs and calories though. Keep in mind the fiber mitigates the higher carb and calories to some extent
Helpful?5MKF8SU629ON10447847
