Jim Dandy Quick Grits, 2 lb Bag (32 oz Bag)
Jim Dandy Quick Grits, 2 lb Bag (32 oz Bag)
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Jim Dandy Quick Grits, 2 lb Bag (32 oz Bag)

Jim Dandy Quick Grits, 2 lb Bag (32 oz Bag)Jim Dandy Quick Grits 2 lb Bag 32 Oz Bag2 pack Jim Dandy Quick Grits 2 lb Bag 32 oz Bag12 pack Jim Dandy Quick Grits 2 lb Bag 32 oz Bag
Pack Size:Single-Out of stock

Ingredients

Key item features

  • One 2 lb (32 oz) bag of Jim Dandy Quick Grits
  • Instant grits with a hearty texture and delicious southern taste
  • Enough grits for about 20 servings—plenty for the whole family
  • Simply boil water, add grits, and simmer for five minutes
  • Perfect for a quick breakfast food, side dishes and family meals
  • Use to make classic southern dishes like cheese grits or shrimp and grits
  • Jim Dandy Grits are a taste of the Old South
  • Making Family Traditions Easy For Over 100 Years
Current price is $2.146.7 ¢/oz
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4.7 out of 5 stars
stars1,474 ratings125 reviews
How item rating is calculated
  1. 5 stars84% (1,235)
  2. 4 stars7% (110)
  3. 3 stars3% (46)
  4. 2 stars1% (21)
  5. 1 star4% (62)

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Showing 1-3 of 125 reviews

Mar 14, 2026
Jerry
Top Reviewer
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

A great product, and a fantastic flavor

Who would have thought that I'd be loving Grits at my age but here I am putting under more than butter, I feel like the Bubba Gump of Grits. I had these for the first time 6 years ago after a hospital visit and fell in love with the ease of cooking and flavor, and the price is right(no pun intended) I had a nutritionist tell me that they were just blank calories. Then later attended a Mediterranean cooking class and was told it was a great source of grain. I like the way that sounds and sticking with the Grits. Simple to make , cost effective, and makes breakfast better These are a great product, and a fantastic flavor

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Mar 19, 2026
Vicki
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

I cook mine but add evaporated milk , butter and lemon pepper. They are delicious like this. My late husband cooked them for me years ago this way and I've cooked them this way ever since. Several people I know now do the same. I use 1/4 amt of water to 2/3 evaporated milk. I no longer can eat them just cooked with water. I have but prefer the other way due to such a yummy taste.

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Mar 28, 2026
Theresa
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Grits are a special kinda food. Either you can or you can't cook them right, like rice (cooking without a rice cooker). Grits are the breakfast side dish, or throw in some shrimp and its the main dish. Grits are to breakfast what rice is to supper (dinner).

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