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Hero image 0 of igourmet Raw Milk French Raclette Cheese - 2.5 Pound Cut - The world's most famous melting and fondue cheese, 0 of 6
igourmet Raw Milk French Raclette Cheese - 2.5 Pound Cut - The world's most famous melting and fondue cheese
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Ingredients
Ingredients
Unpasteurized Cow'S Milk, Salt, Lactic Starters, Microbial Rennet. Natamycin On The Rind: Preservative. Contains Milk.
Key item features
-
igourmet Raw Milk French Raclette Cheese - 2.5 Pound Cut - The world's most famous melting and fondue cheese
Raw Milk French Raclette Cheese Ships Prime expedited in an insulated package to ensure freshness - Raw Milk French Raclette Cheese is cut and wrapped by the hands of our cheese experts and remains fresh and delicious upon arrival. Enjoy!
- Raw Milk French Raclette Cheese is rare in its flavors, heating brings out the best of this fruity, nutty, mildly pungent Raw Milk French Raclette Cheese.
- Raw Milk French Raclette Cheese is the world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind
- Our French Raclette tends to have a strong, pungent aroma that is not for the timid. This cheese is traditionally melted (a half wheel is placed in a fireplace, then the melted top surface is continuously scraped off) and layered atop boiled potatoes, pickles, fresh vegetables and sliced meats.
Specs
- Cheese typeRaclette Cheese
- BrandIgourmet
- Texturesemi-soft
- Milk typeCow Milk
- Food formBlocks
- Container typeCut Cheese
Current price is USD$83.99
Price when purchased online
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About this item
Product details
From the Savoie valley of the Rhone-Alpes, this popular melting cheese takes its name from the French word for "to scrape" - racler - as that is how this cheese was originally enjoyed: placed over heated rocks and scraped onto boiled potatoes and dry-cured meats. These days, most people don't like eating from rocks, so the French have special household appliances called "raclettes" specifically for this purpose. Toaster-ovens will do, too. Heating brings out the best of this fruity, nutty, mildly pungent cheese. No serious cheese lover should be without it!
Nutritional Facts:
Serving Size: 28g, Servings: Varied, Calories: 100, Calories from Fat: 70, Total Fat: 8, Saturated Fat: 6, Trans Fat: 6, Cholesterol: 25, Sodium: 220, Total Carbohydrates: 1, Dietary Fiber: 0, Sugars: 0, Protein: 7, Vitamin A: 0.04, Vitamin C: 0, Calcium: 0.2, Iron: 4, Vitamin E: 0
- Made from unpasteurized cow's milk.
- Photo depicts 13 lb. wheel.
- We cut and wrap this item by hand.
Nutritional Facts:
Serving Size: 28g, Servings: Varied, Calories: 100, Calories from Fat: 70, Total Fat: 8, Saturated Fat: 6, Trans Fat: 6, Cholesterol: 25, Sodium: 220, Total Carbohydrates: 1, Dietary Fiber: 0, Sugars: 0, Protein: 7, Vitamin A: 0.04, Vitamin C: 0, Calcium: 0.2, Iron: 4, Vitamin E: 0
-
igourmet Raw Milk French Raclette Cheese - 2.5 Pound Cut - The world's most famous melting and fondue cheese
Raw Milk French Raclette Cheese Ships Prime expedited in an insulated package to ensure freshness - Raw Milk French Raclette Cheese is cut and wrapped by the hands of our cheese experts and remains fresh and delicious upon arrival. Enjoy!
- Raw Milk French Raclette Cheese is rare in its flavors, heating brings out the best of this fruity, nutty, mildly pungent Raw Milk French Raclette Cheese.
- Raw Milk French Raclette Cheese is the world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind
- Our French Raclette tends to have a strong, pungent aroma that is not for the timid. This cheese is traditionally melted (a half wheel is placed in a fireplace, then the melted top surface is continuously scraped off) and layered atop boiled potatoes, pickles, fresh vegetables and sliced meats.
info:
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Specifications
Cheese type
Raclette Cheese
Flavor
fruity, nutty, mildly pungent
Brand
Igourmet
Texture
semi-soft
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Ingredients
Ingredients
Unpasteurized Cow'S Milk, Salt, Lactic Starters, Microbial Rennet. Natamycin On The Rind: Preservative. Contains Milk.
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