A Taste of France Collection (4.7 pound)

A sampling of the many delights of France! This selection is perfect for entertaining, for snacking or for a relaxing picnic. Makes a great gift for your favorite Francophile.

• Agour Ossau-Iraty AOP - Aged Six Months: A slightly dry texture gives way to a creamy, buttery quality, and the flavors hint at a subtle mingling of herbs and fruit, with slightly nutty undertones. Made from pasteurized sheep's milk. (7.5 oz)
• Aged Mimolette 6 Month by Isigny: Mimolette predates the reign of King Louis XIV. Its taste is gloriously sweet and tangy, owing to the high quality milk used in its manufacture. Made from pasteurized cow's milk. (7.5 oz)
• Buche de Chevre: This wonderful goat's milk cheese, from Poitou in the Loire Valley. Buche de Chevre is sharp and tangy near the rind and gets progressively richer and creamier toward the center. Made from pasteurized goat's milk. (7.5 oz)
• Saucisson Sec Aux Herbes de Provence: Naturally air-dried pork sausage. Made from a time-honored recipe from the mountains of France. The gentle combination of spices from Provence include thyme, rosemary, and fennel. (8 oz)
• Jambon Sec by Les Trois Petits Cochons - Sliced: This sliced French-style dry cured ham is made from the rear haunches of the pig, it is carefully cured over 14 months with just enough salt to preserve it while also allowing the meat to remain tender and sweet to the taste. (3 oz)
• Purple Fig Jam by Alain Milliat: This fig jam from the Solliès region in the Var, in France adds great flavor to your breakfast toast and or makes a perfect cheese accompaniment. (230 g)
• Grab An O Olives: Imported from France, these all-natural olives are perfect for snacking. (4.4 oz)
• Cornichons in White Wine Vinegar: Cornichons are crisp, tart, pickled, baby cucumbers. Drenched in a brine of white wine vinegar, salt, pearl onions, and select spices, these tangy ...