Hero image 0 of Perdue Harvestland, Free Range, Fresh Whole Chicken with Giblets, 4-6.2 lbs., 0 of 7
Overall pick
Perdue Harvestland, Free Range, Fresh Whole Chicken with Giblets, 4-6.2 lbs.
Ingredients
Ingredients
Chicken
Key item features
- Free Range
- No Antibiotics Ever
- All Vegetarian Fed
- No Animal By-Products
- No Hormones or Steroids*
- Chicken Hatched and Raised in the USA
- Fresh Whole Chicken
Specs
- Food formWhole
- Items includedGiblets
- ManufacturerPERDUE
- Product linePerdue Harvestland
- Shelf life16 days
- Weight5.5 lb
Current price is USD$9.93 avg price
$1.87/lb | Final cost by weight
Price when purchased online
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Whitehall Supercenter
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About this item
Product details
We give our chickens room to roam outdoors – PERDUE® HARVESTLAND® Fresh Free Range Whole Chicken With Giblets is a cost-effective way to feed your family or wow a crowd. Air fry, slow cook, or roast a fresh whole chicken at the beginning of your week to save time later. Add chicken to soups, salads, sandwiches, or tacos throughout the week. The possibilities are endless!
- Free Range
- No Antibiotics Ever
- All Vegetarian Fed
- No Animal By-Products
- No Hormones or Steroids*
- Chicken Hatched and Raised in the USA
- Fresh Whole Chicken
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Food form
Whole
Items included
Giblets
Manufacturer
PERDUE
Product line
Perdue Harvestland
Directions
Instructions
ROAST: Preheat oven to 425F. Remove giblets and visible fat and rinse chicken under cool water; pat dry with paper towels. Rub skin with 2-3 tablespoons of oil or butter if desired. Season inside and out with salt and pepper. If desired fold back wings and tie legs together. Place chicken breast-side up in shallow roasting pan. Roast 30 minutes. Reduce heat to 375F and cook about 30-40 minutes longer until juices run clear when thigh is pierced with a fork and a meat thermometer registers 180F in the thickest part of the thigh. Baste occasionally if desired. If glazing brush on last 15 minutes. See package for grilling instructions.
Safe Handling Instructions
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly.
Ingredients
Ingredients
Chicken
Warnings
WARNING: NoCustomer ratings & reviews
How item rating is calculated
Customer images
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Showing 1-3 of 291 reviews
Feb 3, 2026
Dolly
Top Reviewer
5 out of 5 stars review
Verified Purchase
Delicious, tender and moist.
I cooked this chicken in an InstaPot , after making a paste of spices to put under the skin. Using the sauté setting for 15 minutes and turning on all sides, just to braise it. Then I took out the chicken, to place the cooking tray under it, so the meat doesn't touch the pot. Add 1 cup of chicken broth to the pot, and even added vegetables. Then pressure cooked for 25 minutes. Let it have a natural release, which takes about 20 minutes. It was so tender and juicy. My husband loved it!
Helpful?0YIOBH5AMYOO42294611
May 31, 2025
Sally
5 out of 5 stars review
Verified Purchase
BEST BIRD!
I roasted this chicken in place of a turkey one Thanksgiving, and I have been recommending this Perdue chicken ever since. It's the best tasting chicken meat I have tasted in a very long time. Dark meat or white meat is tasty and moist. I don't bother buying any other brand any more.
Helpful?0YIOBH5AMYOO42294611
Oct 3, 2025
BigAl
Top Reviewer
5 out of 5 stars review
Verified Purchase
Purdue free-range whole chicken
The bird was delicious. Half the giblets were missing. I got a neck and a torn liver. The heart and the gizzard were missing. I feel the 30% higher price for free-range is a fad and hardly worth paying for. It's surprising how many animals taste like chicken.
Helpful?0YIOBH5AMYOO42294611
