

Udi's Gluten Free Blueberry Muffin Mug Cake Mix, 8.4 oz, 4 Count
Ingredients
Ingredients
Cane Sugar, Pea Flour, Rice Flour, Tapioca Flour, Palm Oil, Dried Whole Egg, Dried Blueberries, Less than 2% of: Cream of Tartar, Baking Soda, Salt, Natural Flavors, Vanilla Extract.
Key item features
- Contains one 8.4-ounce 4-count box of Udi's Gluten Free Blueberry Muffin Mug Cake Mix
- Enjoy the delicious decadence of blueberry muffins without the gluten
- Simply add water to the mix in your favorite mug, microwave and you have a mouthwatering sweet treat
- Indulge in gluten free snacks that tame your sweet tooth and are ready in minutes
- Ideal for a quick snack or an anytime dessert
Specs
- Baking mix typeMuffin Mixes
- FlavorOther Flavor
- BrandUdi's
- Size8.400 Ounce
- Product net content parent8.4 Ounces
- Texturesmooth
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About this item
Product details
- Contains one 8.4-ounce 4-count box of Udi's Gluten Free Blueberry Muffin Mug Cake Mix
- Enjoy the delicious decadence of blueberry muffins without the gluten
- Simply add water to the mix in your favorite mug, microwave and you have a mouthwatering sweet treat
- Indulge in gluten free snacks that tame your sweet tooth and are ready in minutes
- Ideal for a quick snack or an anytime dessert
Specifications
Baking mix type
Flavor
Brand
Size
Ingredients
Ingredients
Cane Sugar, Pea Flour, Rice Flour, Tapioca Flour, Palm Oil, Dried Whole Egg, Dried Blueberries, Less than 2% of: Cream of Tartar, Baking Soda, Salt, Natural Flavors, Vanilla Extract.
Warnings
State Chemical Disclosure
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Customer ratings & reviews
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Showing 1-3 of 21 reviews
Verified Purchase
Perfect yummy gluten free treat!
Very easy to make and delicious!
Yummy!
I just bought this today on spur of the moment. I know the brand because my Mom always liked your bread. Well, you can't go wrong buying the blueberry muffin mug cake, super tasty and hard to eat just one! Just follow the directions which are easy to follow and in three minutes and 10 seconds you will be in love.
Yummmm
This review is on the blueberry…I was Very hesitant to try these been many,many years since I had microwave cake. Got these from a friend who didn't want them from their pantry items. Mixed them in my ramekins with half %26 half and microwaved 1 minute 15 seconds and perfect, they are really like a warm good muffin, didn't put butter on top like one suggested but will next time. Don't understand the neg. Reviews or maybe using half %26 half added a little extra fat needed. Who knows but these are going to be spectacular with coffee. So quick to prepare almost as fast as just opening up a packaged muffin and heating it up, but only fresher… I didn't have any problems with sticking to my ramekin either.
