

bettergoods Orange Szechuan Style Sauce, 12 oz
Ingredients
Ingredients
Sugar, distilled vinegar, soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]), water, orange juice concentrate, tomato puree (water, tomato paste), modified corn starch, ginger puree, toasted sesame oil, Szechuan pepper, roasted garlic puree, citric acid, dried garlic, xanthan gum, caramel, color, potassium sorbate (preservative), sodium benzoate (preservative)
Key item features
- bettergoods Orange Szechuan Style Sauce, 12 oz
- Szechuan style sauce with a sweet heat
- Medium spice level
- Marinate meats Infuse chicken, beef, or pork with vibrant, Szechuan flavors before grilling or baking
- Add a zesty depth to your vegetable stir-fries
- Perfect for dumplings, spring rolls, or even fries
- Enhance rice and noodle dishes
- Use as a glaze for ribs, wings, or tofu
- 19 servings per container
- 25 calories per serving
Specs
- Flavor notesOrange Szechuan
- CuisineAsian
- Spice levelMedium
- Net content statement12 oz
- TextureSmooth
- FlavorSzechuan
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About this item
Product details
Take your taste buds on a flavor expedition with our bettergoods Orange Szechuan Style Sauce. This tangy and spicy sauce uses traditional Szechuan flavors, providing a delightful balance with a medium spice level. Each container offers 19 servings, with only 25 calories per serving, making it a flavorful yet guilt-free addition to your meals. This versatile sauce can be used to marinate meats, infuse chicken, beef, or pork with vibrant, Szechuan flavors before grilling or baking, add a zesty depth to your vegetable stir-fries, use as a glaze for ribs, wings, or tofu, or as a dipping sauce for dumplings, spring rolls, or even fries. Additionally, it enhances rice and noodle dishes, mixing into them for a quick and delicious meal. Elevate your culinary experience with the perfect combination of tanginess and spice, ensuring a bold yet balanced twist to your favorite dishes when you cook with bettergoods Orange Szechuan Style Sauce.
- bettergoods Orange Szechuan Style Sauce, 12 oz
- Szechuan style sauce with a sweet heat
- Medium spice level
- Marinate meats Infuse chicken, beef, or pork with vibrant, Szechuan flavors before grilling or baking
- Add a zesty depth to your vegetable stir-fries
- Perfect for dumplings, spring rolls, or even fries
- Enhance rice and noodle dishes
- Use as a glaze for ribs, wings, or tofu
- 19 servings per container
- 25 calories per serving
Specifications
Flavor notes
Cuisine
Spice level
Net content statement
Ingredients
Ingredients
Sugar, distilled vinegar, soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]), water, orange juice concentrate, tomato puree (water, tomato paste), modified corn starch, ginger puree, toasted sesame oil, Szechuan pepper, roasted garlic puree, citric acid, dried garlic, xanthan gum, caramel, color, potassium sorbate (preservative), sodium benzoate (preservative)
Warnings
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Customer ratings & reviews
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Showing 1-3 of 26 reviews
Verified Purchase
So delicious, especially if you like Chinese takeout such as Panda Express Orange Chicken! I'd suggest: 2lbs of boneless/skinless chicken thighs, trim the fat, and cut into even chunks. Prepare a water and egg wash, don't dredge, but move quickly into a seasoned mix of AP flour, garlic salt, cracked pepper, and a pinch of MSG. Heat a non-stick pan, spray with butter-flavored PAM, two tablespoons of a veg oil, and one tablespoon of sesame oil. Cook on medium heat for two minutes on each side, lower heat, and cook on low for another two minutes each side on low. Turn the heat off. Squirt the sauce on each piece, and use small rubber tongs to move pieces around until each is fully coated. Add a few flakes of sesame seeds, and serve with veggie low mein noodles with veggies.
Verified Purchase
This is my first purchase of this brand name. What a pleasant surprise when I first tried it. It's not over the top with too much spice. Looking forward to more Bettergoods purchases.
Verified Purchase
This tastes just like Chinese takeout. The orange taste is noticeable, and it seems to me to also have a plum taste. It was great on unbreaded air fryer chicken with green onion on top( added later). I suspect it would be good on pork, too.
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