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Hero image 0 of Zonghan Collagen Protein Casings Sausage Ham Home Garden Kitchen Dining Kitchen Tools Poultry Tools, 0 of 8
Zonghan Collagen Protein Casings Sausage Ham Home Garden Kitchen Dining Kitchen Tools Poultry Tools
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Key item features
- Function: It can replace natural pig casings and sheep casings for the production of sausage, and intestines.
- Selling Point: no broken holes, no adhesion, bright color, good arbitrariness, and durability.
- DIY for Italian, Bratwurst and BBQ size sausages.
- Can replace natural pig and sheep casing for making roast sausage, dried sausage, hot dog, etc.
- How to use: Take out the casing, cutting the length required. Put the casing into the water soak. Start enema.
Specs
- Sausage casing typeCollagen
- FeaturesEdible
- Sausage casing materialCollagen Protein
- BrandZonghan
- Minimum diameter when stuffed26 mm
- Maximum diameter when stuffed26 mm
Current price is USD$11.49
Price when purchased online
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About this item
Product details
Description:
Material:collagen protein
Size: 20*3*3 cm
Color:yellow
Quantity:1
Type:Poultry Tools
Net Weight:0.06 kg
Theme:Home, Garden
Packing:opp bag
Product size:diameter 26 mm, length 14 meters (one)
Features:
1. Function: It can replace natural pig casings and sheep casings for the production of sausage, sausage, and intestines.
2. Selling point: no broken holes, no adhesion, bright color, good arbitrariness, and durability.
3. DIY for Italian, Bratwurst and BBQ size sausages.
4. Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.
5. How to use:
Take out the casing, cutting the length required. Put the casing into the water soak.
Start enema.
Size Chart:
Size: 20*3*3 cm
Product size:diameter 26 mm, length 14 meters (one)
Package included: 1* Collagen Protein Casing
Note:
The size of the manual measurement may have some error, it is within the range of ±1 cm, the actual size shall be subject to the actual object.
Due to different lighting and shooting conditions, the color of the image may differ from the actual product. Please refer to the actual product.
- Function: It can replace natural pig casings and sheep casings for the production of sausage, and intestines.
- Selling Point: no broken holes, no adhesion, bright color, good arbitrariness, and durability.
- DIY for Italian, Bratwurst and BBQ size sausages.
- Can replace natural pig and sheep casing for making roast sausage, dried sausage, hot dog, etc.
- How to use: Take out the casing, cutting the length required. Put the casing into the water soak. Start enema.
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Sausage casing type
Collagen
Features
Edible
Sausage casing material
Collagen Protein
Brand
Zonghan
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
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