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World famous sauces by chefs (Paperback)
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World famous sauces by chefs (Paperback)
Specs
- Book formatPaperback
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Pages50
- EditionStandard Edition
- PublisherIndependently Published
Current price is USD$10.70
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Food is an important part of my Zen philosophy. I try to bring every dish to perfection. In this book, I want to share with you some recipes for sauces that will perfectly complement many dishes.I learn from the chefs and experiment a lot to make the recipe perfect. It is important to follow the exact proportions and cooking sequence. All the sauces in this book have been prepared and perfected many times by me.The sauces in this book will be a great addition to most of your favorite dishes and will delight anyone, even the most sophisticated gourmet. Some sauces can be canned and eaten whenever it suits you.If you have any questions during the cooking process, you can always ask me on Instagram @zen.by.anastasiyaSauce recipes in my book: - Pesto- Alfredo- Arabiata- Béchamel- Burger sauce- Adjika- Spicy tomato sauce with ginger- Tzatziki- Cranberry sauce- Barbecue sauce- Chinese plum sauce- Onion jam- Hot cream sauce- Guacamole- Mayonnaise- Tartar- Vert- Salsa Mango- Chutney Mango Curry- Provencal- Blue Cheese- TkemaliThanks for your interest and bon appetite!
World famous sauces by chefs (Paperback)
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Specifications
Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Pages
50
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| Book format | PaperbackWorld famous sauces by chefs (Paperback) | PaperbackA Complete Air Fryer Cookbook (Paperback) | PaperbackThe People's Cookbook (Paperback) | PaperbackThe World Of Italian Cuisine (Paperback) | PaperbackHungry is a Mighty Fine Sauce, (Paperback) | PaperbackWhat am I going to cook today? Without meat? (Paperback) | PaperbackThe Storyteller's Cookbook, (Paperback) | PaperbackThe Compleat Cook: Expertly Prescribing The Most Ready Wayes, Whether Italian, Spanish Or French, (Paperback) | PaperbackPappa's Cookbook (Paperback) | PaperbackThe secrets of italian cooking (Paperback) |
|---|---|---|---|---|---|---|---|---|---|---|
| Fiction/nonfiction | Non-FictionWorld famous sauces by chefs (Paperback) | Non-FictionA Complete Air Fryer Cookbook (Paperback) | Non-FictionThe People's Cookbook (Paperback) | Non-FictionThe World Of Italian Cuisine (Paperback) | Non-FictionHungry is a Mighty Fine Sauce, (Paperback) | Non-FictionWhat am I going to cook today? Without meat? (Paperback) | Non-FictionThe Storyteller's Cookbook, (Paperback) | Non-FictionThe Compleat Cook: Expertly Prescribing The Most Ready Wayes, Whether Italian, Spanish Or French, (Paperback) | Non-FictionPappa's Cookbook (Paperback) | Non-FictionThe secrets of italian cooking (Paperback) |
| Genre | Cooking, Food & WineWorld famous sauces by chefs (Paperback) | Cooking, Food & WineA Complete Air Fryer Cookbook (Paperback) | Cooking, Food & WineThe People's Cookbook (Paperback) | Cooking, Food & WineThe World Of Italian Cuisine (Paperback) | Cooking, Food & WineHungry is a Mighty Fine Sauce, (Paperback) | Cooking, Food & WineWhat am I going to cook today? Without meat? (Paperback) | TextbooksThe Storyteller's Cookbook, (Paperback) | Cooking, Food & WineThe Compleat Cook: Expertly Prescribing The Most Ready Wayes, Whether Italian, Spanish Or French, (Paperback) | Cooking, Food & WinePappa's Cookbook (Paperback) | Cooking, Food & WineThe secrets of italian cooking (Paperback) |
| Pages | 50World famous sauces by chefs (Paperback) | 86A Complete Air Fryer Cookbook (Paperback) | 124The People's Cookbook (Paperback) | 164The World Of Italian Cuisine (Paperback) | 226Hungry is a Mighty Fine Sauce, (Paperback) | 64What am I going to cook today? Without meat? (Paperback) | 164The Storyteller's Cookbook, (Paperback) | 68The Compleat Cook: Expertly Prescribing The Most Ready Wayes, Whether Italian, Spanish Or French, (Paperback) | 52Pappa's Cookbook (Paperback) | 58The secrets of italian cooking (Paperback) |
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