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LLOYD'S Signature Smoked Baby Back Pork Ribs in BBQ Sauce, Refrigerated, 40 oz Plastic Package
Ingredients
Ingredients
NATURAL SMOKE FLAVORING ADDED Ingredients: Cooked Pork Babyback Ribs, Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Contains 2% or less of Vinegar, Seasoning Rub (Sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed with Alkali, Tamarind Extract [Contains Corn Syrup, Prune Juice Concentrate, Extract of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses], Natural Flavoring, Tocopherols, Sunflower Oil), Molasses, Seasoning Blend (Modified Cornstarch, Salt, Chili Pepper, Onion Powder, Paprika, Garlic Powder, Sodium Benzoate [Preservative], Spice, Erythorbic Acid, Natural Smoke Flavoring), Salt, Sugar, Modified Cornstarch, Natural Smoke Flavoring, Sodium Phosphate, Flavoring.
Active Ingredient Name
Cooked Pork Babyback Ribs, Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Contains 2% or Less of Vinegar, Seasoning Rub (Sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed with Alkali, Tamarind Extract [Contains Corn Syrup, Prune Juice Concentrate, Extract of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses], Natural Flavoring, Tocopherols, Sunflower Oil), Molasses, Seasoning Blend (Modified Cornstarch, Salt, Chili Pepper, Onion Powder, Paprika, Garlic Powder, Sodium Benzoate [Preservative], Spice, Erythorbic Acid, Natural Smoke Flavoring), Salt, Sugar, Modified Cornstarch, Natural Smoke Flavoring, Sodium Phosphate, Flavoring.
Key item features
- LLOYD'S Baby Back Pork Ribs are great to bake, grill, or microwave; Safe handling: Keep refrigerated
- 23 grams of protein per serving
- Fully cooked; heat and serve
- Includes one 40 oz plastic package of LLOYD's Signature Smoked Baby Back Ribs in BBQ Sauce
Specs
- BrandLloyd's
- Packaged meal typeMeat Meals
- Meat typePork
- CuisineAmerican
- Food preparation methodFully Cooked
- Food conditionRaw
Current price is USD$18.9747.4 ¢/oz
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About this item
Product details
Tender, baby back pork cuts marinate in LLOYD'S original barbecue sauce, a smoky seasoning blend with hints of molasses for a perfectly tangy-sweet, melt-in-your mouth experience. Generously portioned to serve the whole family with 23 grams of protein per serving, LLOYD'S Baby Back Pork Ribs will be a hit at the next barbecue dinner, picnic or neighborhood party. Grab a stack of napkins, tie on the bibs, and get ready to dive into a mouth-watering platter of LLOYD'S Seasoned and Smoked Baby Back Pork Ribs. Comes in a convenient plastic package for quick meals and easy clean-up. Includes one 40 oz plastic package of LLOYD's Signature Smoked Baby Back Ribs in BBQ Sauce. Safe handling: Keep refrigerated. All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Lloyd’s Barbeque Company, LLC.
- LLOYD'S Baby Back Pork Ribs are great to bake, grill, or microwave; Safe handling: Keep refrigerated
- 23 grams of protein per serving
- Fully cooked; heat and serve
- Includes one 40 oz plastic package of LLOYD's Signature Smoked Baby Back Ribs in BBQ Sauce
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Flavor
Seasoned and Smoked BBQ Pork
Brand
Lloyd's
Packaged meal type
Meat Meals
Meat type
Pork
Directions
Instructions
Cooking Instructions - General - Step-By-Step Directions. Important:. ? Because oven, grills and microwaves cook differently, times are approximate. ? For ribs that are most tender, we recommend oven baking. Grill - From Chilled - 15-20 Minutes (If frozen, thaw before grilling). 1. Heat charcoal or gas grill. Cut 2 large sheets of heavy-duty** foil twice the length of the ribs, and place on top of each other. Spray top sheet of foil with cooking spray. 2. Remove ribs from package and place on center of foil. Spread sauce over ribs, or save for late. Pull foil around ribs, leaving a 1-inch gap in center. 3. Place on grilling rank at the coolest portion of the grill. Cover grill and heat 15-20*** minutes or until hot (watch carefully to avoid burning). **You can use 4 sheets of regular foil placed on top of each other instead of the heavy-duty foil. ***Thicker ribs may take up to 10 minutes longer. Microwave - From Chilled - 6 Minutes (If frozen, thaw before microwaving). 1. Remove ribs from package. 2. Cut ribs into 3-4 serving pieces (2-3 ribs each). 3. Place ribs, bone-side down, in a microwave-safe 8x8-inch glass baking dish (overlapping pieces as necessary). Add additional barbeque sauce from package. Cover ribs loosely with plastic wrap. 4. Microwave on High 6 minutes or until hot. Let stand 2 minutes. Carefully remove ribs from microwave. Remove plastic film. Careful, Hot Steam will escape. 5. Serve and Enjoy! Oven cook - From Chilled - 45-50 Minutes (If frozen, 60-70 Minutes). 1. Heat oven to 375°F. 2. Remove ribs from package and place on center of sheet of foil several inches longer than ribs. Spread sauce over ribs, or save for later. 3. Cover with another sheet of foil. Wrap foil tightly around ribs. Place foil-wrapped ribs in large shallow baking pan. Bake refrigerated ribs 45-50 minutes, frozen ribs 60-70 minutes or until hot. Open Carefully-Hot Steam will escape.
Safe Handling Instructions
RECOMMENDED TEMPERATURE: 34F. MINIMUM TEMPERATURE: 28F. MAXIMUM TEMPERATURE: 40F. STORAGE: KEEP REFRIGERATED.
Ingredients
Ingredients
NATURAL SMOKE FLAVORING ADDED Ingredients: Cooked Pork Babyback Ribs, Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Contains 2% or less of Vinegar, Seasoning Rub (Sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed with Alkali, Tamarind Extract [Contains Corn Syrup, Prune Juice Concentrate, Extract of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses], Natural Flavoring, Tocopherols, Sunflower Oil), Molasses, Seasoning Blend (Modified Cornstarch, Salt, Chili Pepper, Onion Powder, Paprika, Garlic Powder, Sodium Benzoate [Preservative], Spice, Erythorbic Acid, Natural Smoke Flavoring), Salt, Sugar, Modified Cornstarch, Natural Smoke Flavoring, Sodium Phosphate, Flavoring.
Active Ingredient Name
Cooked Pork Babyback Ribs, Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Contains 2% or Less of Vinegar, Seasoning Rub (Sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed with Alkali, Tamarind Extract [Contains Corn Syrup, Prune Juice Concentrate, Extract of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses], Natural Flavoring, Tocopherols, Sunflower Oil), Molasses, Seasoning Blend (Modified Cornstarch, Salt, Chili Pepper, Onion Powder, Paprika, Garlic Powder, Sodium Benzoate [Preservative], Spice, Erythorbic Acid, Natural Smoke Flavoring), Salt, Sugar, Modified Cornstarch, Natural Smoke Flavoring, Sodium Phosphate, Flavoring.
Warnings
State Chemical Disclosure
None
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Showing 1-3 of 837 reviews
Dec 27, 2025
AngelBaby
5 out of 5 stars review
Verified Purchase
Terrific ribs!!
I have been buying these baby back ribs for a long time. Never disappointed a single time. They are meaty and tender and my family loves them everytime I cook them. We didn't care for the sauce that comes on them but that is just a preference in taste. Some people probably love it. I rinse off the sauce that's on them, pat them dry and slather them with our preferred brand of sauce. Then wrap tightly in foil for the instructed time and they always come out perfect. I highly recommend you try them!!
Helpful?3OITB1A3SVW7102781135
Dec 24, 2025
Robert
Top Reviewer
5 out of 5 stars review
Verified Purchase
Worth it, you won't regret it.
Faster, better, and easier than preparing raw ribs on the barbecue grill. You can reheat by reduced barbecue smoking, microwave or as I have discovered, in an air fryer. Just cut the rack in half and each half takes about seven or eight minutes to reheat in the air fryer at 400°, excellent. Restaurant quality.
Helpful?3OITB1A3SVW7102781135
Jun 12, 2025
Walmart customer
Top Reviewer
5 out of 5 stars review
Verified Purchase
Delicious! Added a few more of my own spices, baked at 375°F for 45 minutes and voilà! Meat fell off the bone. I usually buy fresh baby back ribs, then clean and season them, and bake them at 250°F for over an hour and a half, but these saved me so much time and have a great taste!
Helpful?3OITB1A3SVW7102781135
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