Windsor Fava Bean Seed, 25 Seeds, Non GMO, Heirloom, Beans used in Soups and Stews. These large, flat beans are renowned for their sweet, nutty flavor and creamy texture.

Discover the culinary delight and exceptional nutritional value of Windsor Fava Beans, an heirloom variety that has been enjoyed for generations. These large, flat beans are renowned for their sweet, nutty flavor and creamy texture, making them a versatile addition to a wide range of dishes. Plant Details: Type: Broad Bean (Vicia faba) Growth Habit: Bushy, upright plant Maturity: Approximately 80-90 days from sowing Pod Size: Large, flat pods containing 3-4 large beans Flavor: Sweet, nutty, with a creamy texture Uses: Fresh, frozen, or dried. Excellent in salads, soups, stews, or as a side dish. Why Choose Windsor Fava Beans? Heirloom Variety: A time-tested favorite known for its exceptional flavor and reliability Large Beans: Produce large, plump beans that are easy to shell and prepare High Yield: Plants produce abundant pods for a generous harvest Nutrient-Rich: Packed with protein, fiber, and essential vitamins and minerals Easy to Grow: Thrives in cool weather and adapts well to various soil types Growing Tips: Sowing: Sow seeds directly in the ground in early spring, as soon as the soil can be worked Spacing: Plant seeds 2-3 inches deep and 4-6 inches apart. Sunlight: Full sun is ideal for optimal growth and yield. Watering: Water regularly, especially during flowering and pod development. Support: May require staking or support to prevent plants from toppling over. Harvesting: Pods: Pick pods when they are plump and the beans are visible through the pod. Shelling: Shell the beans from the pods before cooking. Storage: Fresh beans can be stored in the refrigerator for a few days. Blanch and freeze for longer storage. Add a touch of culinary elegance and healthy goodness to your garden and table with Windsor Fava Beans. Order your seeds today and experience the exceptional flavor of this heirloom treasure!