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Williams-Sonoma Kids in the Kitchen: Fun Food (Hardcover)
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Is your tummy growling? Are you faint with hunger? Why not make yourself something satisfying!
Is your tummy growling? Are you faint with hunger? Why not make yourself something satisfying! With Williams-Sonoma Fun Food, youngsters age 8 and up can make a meal for the whole family—and learn about cooking along the way. There are more than 25 scrumptious ideas inside!
Is your tummy growling? Are you faint with hunger? Why not make yourself something satisfying! With Williams-Sonoma Fun Food, youngsters age 8 and up can make a meal for the whole family—and learn about cooking along the way. There are more than 25 scrumptious ideas inside!
Specs
- Book formatHardcover
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Pub date2006-10-01
- Pages128
- Reading levelGeneral Adult
Current price is USD$17.49
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Columbus, 43215
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A collection of easy to make recipes for young children. Is your tummy growling? Are you faint with hunger? Why not make yourself something satisfying! Is your tummy growling? Are you faint with hunger? Why not make yourself something satisfying! With Williams-Sonoma Fun Food, youngsters age 8 and up can make a meal for the whole family--and learn about cooking along the way. There are more than 25 scrumptious ideas inside!
Is your tummy growling? Are you faint with hunger? Why not make yourself something satisfying!
Is your tummy growling? Are you faint with hunger? Why not make yourself something satisfying! With Williams-Sonoma Fun Food, youngsters age 8 and up can make a meal for the whole family—and learn about cooking along the way. There are more than 25 scrumptious ideas inside!
Is your tummy growling? Are you faint with hunger? Why not make yourself something satisfying! With Williams-Sonoma Fun Food, youngsters age 8 and up can make a meal for the whole family—and learn about cooking along the way. There are more than 25 scrumptious ideas inside!
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Specifications
Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Pub date
2006-10-01
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