Wild Caught Patagonian Scallops, 80-120 Pieces (1lb Plastic Tray) Tree-Nut Free Sweet NO BRAND

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Wild Caught Patagonian Scallops, 80-120 Pieces (1lb Plastic Tray) Tree-Nut Free Sweet NO BRAND
Wild Caught Patagonian Scallops, 80-120 Pieces (1lb Plastic Tray) Tree-Nut Free Sweet NO BRAND
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Wild Caught Patagonian Scallops, 80-120 Pieces (1lb Plastic Tray) Tree-Nut Free Sweet NO BRAND

4.5 stars out of 279 reviews
(4.5)|
279 ratings

Ingredients

Key item features

  • Wild Caught
  • MSC Certified
  • Individually Quick Frozen
  • All Natural Mollusks
  • Product of Argentina
  • Small Scallops
  • 13g Protein per Serving
  • 80-120 Count Pieces
  • 1 lb Plastic Tray
  • Great Option for Lent
Current price is $9.64$9.64/lb
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4.5 out of 5 stars
stars279 ratings59 reviews
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Showing 1-3 of 59 reviews

Oct 23, 2025
Mazzystar501
5 out of 5 stars review

Verified Purchase

Very nice in New England Style Chowder!

I used these scallops in place of clams for some New England Clam chowder. They were excellent. The scallops are dry, not drenching in water like most frozen scallops. They smelled fine, not fishy or off putting odors. They really upped my chowder to the next level and are just the right size for a scallop in a spoonful of chowder. The price is nice too. I will be buying them again soon!

Helpful?585RQL6K152U3502858646
Jun 28, 2025
azu
5 out of 5 stars review

Verified Purchase

You will be elated with the se scallops.

These Scallops are absolutely the best you can buy. The flavor is exquisite. The texture is great. The are firm and sweet the way a scallop has to be flavored and textured. Every scallop I have bought over many years has either no flavor or is bitter. The texture is has also been soft. These are not big but that doesn't matter to me in the least. Just put them in a convection oven on 375 for 12 minutes and they are wonderful. I cooked 3;4 pound at once and they were fine.

Helpful?585RQL6K152U3502858646
Oct 27, 2025
Walmart customer
Top Reviewer
5 out of 5 stars review

Verified Purchase

Very Versitile

I really like these. The fact that they're small allows me to use them in multiple ways. They're perfect in a casserole. They're perfect in a stew, wrap, salad, or soup. You could even use it in a seafood sauce for your pasta. Keep in mind they won't have that luscious slave that large ocean scallops have. I like the fact that I can do a lot of things with them and still have that slight scallop taste.

Helpful?585RQL6K152U3502858646