

Wright Brand Real Wood Smoked White Cheddar & Bacon Smoked Sausage, 12 oz, 4 Count (Refrigerated)
Ingredients
Ingredients
Meat (Pork, Beef), Water, Pasteurized Process White Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt And Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [Preservative], Powdered Cellulose [To Prevent Caking], Natamycin [Preservative]), Bacon Pieces (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring), Contains 2% Or Less Of: Garlic, Salt, Sodium Erythorbate, Sodium Nitrite, Spice. Stuffed In A Natural Pork Casing.
Active Ingredient Name
Meat (Pork, Beef), Water, Pasteurized Process White Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt and Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [Preservative], Powdered Cellulose [to Prevent Caking], Natamycin [Preservative]), Bacon Pieces (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring), Contains 2% or Less of: Garlic, Salt, Sodium Erythorbate, Sodium Nitrite, Spice. Stuffed in a Natural Pork Casing.
Key item features
- One 4 Count package of Wright Brand Real Wood Smoked White Cheddar & Bacon Smoked Sausages
- Excellent source of protein with 13 grams per serving
- Savor the rich flavors of premium blended sausage with bold white cheddar and savory bacon pieces
- Real hardwood smoked sausage with pork and beef
- Simply heat this ready to eat sausage on the stovetop, grill or air fryer
- Juicy and flavorful when cooked on the grill, stovetop, or campfire
- Fully cooked and ready to heat and serve as part of a quick meal
- Keep refrigerated to ensure freshness until ready to enjoy
Specs
- FlavorWhite Cheddar
- Meat typePork
- Food preparation methodFully Cooked
- Weight12 oz
- Food formLinks
- Shelf life154
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About this item
Product details
- One 4 Count package of Wright Brand Real Wood Smoked White Cheddar & Bacon Smoked Sausages
- Excellent source of protein with 13 grams per serving
- Savor the rich flavors of premium blended sausage with bold white cheddar and savory bacon pieces
- Real hardwood smoked sausage with pork and beef
- Simply heat this ready to eat sausage on the stovetop, grill or air fryer
- Juicy and flavorful when cooked on the grill, stovetop, or campfire
- Fully cooked and ready to heat and serve as part of a quick meal
- Keep refrigerated to ensure freshness until ready to enjoy
Specifications
Flavor
Meat type
Food preparation method
Weight
Directions
Safe Handling Instructions
Ingredients
Ingredients
Meat (Pork, Beef), Water, Pasteurized Process White Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt And Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [Preservative], Powdered Cellulose [To Prevent Caking], Natamycin [Preservative]), Bacon Pieces (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring), Contains 2% Or Less Of: Garlic, Salt, Sodium Erythorbate, Sodium Nitrite, Spice. Stuffed In A Natural Pork Casing.
Active Ingredient Name
Meat (Pork, Beef), Water, Pasteurized Process White Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt and Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [Preservative], Powdered Cellulose [to Prevent Caking], Natamycin [Preservative]), Bacon Pieces (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring), Contains 2% or Less of: Garlic, Salt, Sodium Erythorbate, Sodium Nitrite, Spice. Stuffed in a Natural Pork Casing.
Customer ratings & reviews
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Showing 1-3 of 239 reviews
Verified Purchase
Mrs A. Mcmanis
I love ❤️ this !! TASTE IS GREAT. I'm FINDING NEW WAYS TO USE IN OLD RECIPES 💕MAC AND CHEESE!! The CASINGS ARE HARD TO CHEW FOR OLDER ADULTS! Don't recommend for children!! I'm peeling the casings off , after cooking , using the water for cooking my macaroni in, while peeling the casings off to use in Mac %26 cheese. Thank you ❤️
Verified Purchase
Absolutely delicious!
I was hesitant to buy these because of the price. However, can't turn down the opportunity to try something new that has cheese in it! I cooked these in a skillet. The first thing I noticed when I bit into one was the fantastic snap of the casing! I didn't really taste the bacon at first. The pockets of cheese were delightful! I've bought these smoked sausages twice now. My only issue is sometimes finding a chunk of gristle. The surprisingly large chunks of gristle are the only reason I have been putting off buying these for a third time. But rest assured, I will be buying these again, eventually.
Verified Purchase
Yes, if you're in a hurry and you wanna have a link, you could just put it on the stove put it on skillet spray some Walmart oil that you put in your skillet without having all of that grease and get you a hotdog bun and get you some mustard and maybe some relish and you have yourself a treat and thank you Walmart for selling it at a reasonable price
