We are committed to crafting the world's finest and most interesting Whiskeys. We changed the Rye Whiskey game over a decade ago, and continue to set the standard with each passing day. At our farmhouse distillery in rural Vermont, we push boundaries in each step of the whiskey-making process. We believe in high Rye mash bills and big, bold flavors. A core range of well-aged whiskeys are perfected in exceptional finishing barrels, sourced from the finest cooperages around the world, including right here, in our own backyard. Surrounded by nature's bounty, we distill genuine, farm-to-glass whiskey. We harvest our own crops each year, seed experimental grains, and we've perfected a custom toast/char profile for our local, sustainably harvested Vermont Estate Oak barrels. When our whiskey is in the bottle, we use our ex-Rye barrels to age local maple syrup for signature craft cocktails. WhistlePig is the world's most award-winning Rye Whiskey maker. We'll proudly drink to that. And we're honored that you would do the same Orange zest, white chocolate, vanilla bean, and fresh pear combine with a gentle rye spice on the nose. Delicate fruitiness gives way to a full-bodied burst of spice, notes of allspice and cinnamon, balanced with a pleasant dryness on the palate. White pepper and oak spice leave a light and surprisingly lengthy finish with hints of caramel and butterscotch.
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