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Western Premium BBQ Hickory BBQ Cooking Chunks, 500 Cubic inches
Key item features
- Generous Size: 500 cubic inch box containing approximately 6.75 lbs of Hickory BBQ cooking chunks
- Versatile Use: Suitable for use with or instead of charcoal, compatible with kettle grills, ceramic grills, or smokers
- Natural Material: Made from 100% Western BBQ natural hickory wood
- Flavorful Smoke: Produces a sweet and strong smoke flavor, enhancing the taste of meats and vegetables
- Meat Pairing: Complements pork, chicken, beef, and adds a reddish tone to sausages, poultry, and salmon
- Cooking Enhancement: Ideal for fueling your fire and adding flavor to your favorite grilled dishes
Generated by AI
Specs
- FlavorHickory
- Weight6.75 lb
- Product lineHickory
- Smoker chip typeSmoker Chunks
Reviews summary
Pros
- : Provides intense flavor to food.
- : Accommodates various smoker types and sizes.
- : Emits a noticeable smell when burning.
- : Lasts for a long time, providing intense smoke flavor.
- : Offers good value for the amount provided.
Neutral
- : Can be sturdy, but also prone to damage.
Generated by AI
Current price is USD$8.97$30.93/cu ft
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Neptune, 07753
Arrives by Mon, Feb 2
.Order within 11 hr 24 min
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About this item
Product details
Western Premium BBQ Products Hickory BBQ cooking chunks, 500 Cubic Inches in (0.289 cubic foot) produces a mild smoke with a lightly sweet and bold smoky flavor. 100% real hickory wood. They typically complement pork meat such as bacon, sausage, and pork shoulder, but also pair well with meats like chicken and beef, and add a beautiful reddish tone to sausages, poultry and salmon. You can use these wood chunks with or instead of charcoal, with kettle grills, ceramic grills or smokers. New
- 500 cubic inch box
- Use with or instead of charcoal, with kettle grills, ceramic grills or smokers
- 100% Western BBQ Natural hickory wood
- Sweet & strong smoke flavor
- Use to fuel your fire and flavor your favorite meats and vegetables on the grill
- Contains an estimated 6.75 lbs of Hickory BBQ cooking chunks
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Â
Directions
Instructions
Use Instead of Charcoal for Fuel & Flavor: Stack dry cooking chunks in a charcoal chimney and light it using paper or a solid fire starter. Once flame reaches the top and the chunks begin to ash over, carefully pour them into the grill. Or, place them directly in the grill in a pyramid shape on a solid fire starter, light it, and let the chunks burn down and ash over. Once the coals are ready, close the vents and lid, and wait about one minute for the flames to subside. Then, open the lid and spread chunks evenly. Place food on the grill and close the lid. Cooking with the lid closed prevents flares and allows the wood to give better smoke flavor to the foods cooked. Use with Charcoal to Add Smoke Flavor: Light the charcoal using your preferred method. Several minutes prior to cooking, add 3-5 dry chunks on a standard grill. Add more for large smokers. Continue to add chunks every 20-30 minutes during the cooking process to infuse that great smoke flavor. Tips and Techniques: To retain the natural flavor, we recommend building your fire without lighter fluid. Instead, use a charcoal chimney and/or a solid fire starter. Watch for flare-ups. Control by closing air vents until flames go out, then adjust to desired heat level. Vents open, more heat. Vents closed, less heat. Natural wood burns hotter than charcoal briquets, so be careful not to overcook. All of our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. Easy to close box. Close adjacent flaps first. Then fold this flap down and into grooves.
Warranty
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Customer ratings & reviews
How item rating is calculated
Reviews summary
Pros
- : Provides intense flavor to food.
- : Accommodates various smoker types and sizes.
- : Emits a noticeable smell when burning.
- : Lasts for a long time, providing intense smoke flavor.
- : Offers good value for the amount provided.
Neutral
- : Can be sturdy, but also prone to damage.
Generated by AI
Customer images
+10 images
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Showing 1-3 of 312 reviews
Nov 29, 2025
Louis
Top Reviewer
Item details
Size: 1
5 out of 5 stars review
Verified Purchase
Effective and aromatic wood for smoking meat
These packages of wood, either hard wood like this hickory or fruit wood like pecan or cherry or apple are all great for the price. I can usually do a complete 4-hour smoking of a 4-pound brisket piece using only half of one of these boxes of wood. Not bad. The taste of the smoke has always been excellent. I would buy it again. Oh, I forgot, I've already bought it a couple of times.
Helpful?26TS0LM4NP3F1561876060
Jun 29, 2025
steve
Item details
Size: 1
5 out of 5 stars review
Verified Purchase
Great classic smoke
I love that there are mostly big chunks in this box. There are some bits. I am using a basic kettle grill and did an 8 hour smoke on a pork shoulder. Incredible. I used about a 50/50 ratio of charcoal to wood, and love that the chunks are large enough to use as a fuel source.
Helpful?26TS0LM4NP3F1561876060
Jul 16, 2025
Rick
Item details
Size: 1
5 out of 5 stars review
Verified Purchase
Hickory chunks
Gives your chicken or steaks or ribs that nice smoky flavor. Used to come in a bag but now it's a box. I split these chunks into 4 and soak in water overnight. Place them over hot coals and let the smoke do it's job. Always use these wood chunks. Won't disappoint đź‘Ś
Helpful?26TS0LM4NP3F1561876060
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