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Western Premium BBQ Apple BBQ Cooking Chunks, 500 Cubic inch
Key item features
- Sweet & Mild Flavor: Produces a mild but delicate smoky flavor with a hint of sweetness, perfect for enhancing the taste of vegetables and pork products.
- Versatile Use: Can be used with or instead of charcoal, suitable for kettle grills, ceramic grills, or smokers.
- Natural Apple Wood: Made from 100% natural apple wood, ensuring a pure and authentic BBQ experience.
- Generous Quantity: Contains an estimated 6.75 lbs of apple BBQ cooking chunks, providing ample supply for multiple grilling sessions.
- Flavor Pairing: Pairs well with pork products such as ribs, pork shoulder, and chops, and adds great flavor to beef when combined with Mesquite or Pecan BBQ smoking chunks.
- Compact Size: Packaged in a 500 cubic inch (0.289 cubic foot) box, making it easy to store and handle.
Generated by AI
Specs
- Product lineWood Chunks
- Smoker chip typeSmoker Chunks
- Assembled product height16.5 in
Reviews summary
Pros
- : Provides a smooth flavor to food.
- : Adds flavor to various meats.
- : Adds a subtle, aromatic taste to meats.
- : Offers good value for the amount provided.
Generated by AI
Current price is USD$8.97$8.97/ca
Price when purchased online
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North Bergen, 07047
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About this item
Product details
Western Premium BBQ Products Apple BBQ cooking chunks, 500 CU in (0.289 cubic foot) produces a mild but delicate smoky flavor with a hint of sweetness, which pairs well with vegetables and pork products such as ribs, pork shoulder and chops. Apple chunks also add great flavor to beef when combined with Mesquite or Pecan BBQ smoking chunks. Use wood chunks with or instead of charcoal, with kettle grills, ceramic grills or smokers.
- Western Premium BBQ 500 CU in (0.289 cubic foot) Apple Chunk Box CS
- Sweet & mild flavor
- Use with or instead of charcoal, with kettle grills, ceramic grills or smokers
- 100% Natural apple wood
- Contains an estimated 6.75 lbs of Apple BBQ cooking chunks
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Directions
Instructions
Use with charcoal to add smoke flavor. Use instead of charcoal for fuel & flavor. Use Instead of Charcoal For Fuel & Flavor: Stack dry cooking chunks in a charcoal chimney and light it using paper or a solid fire starter. Once flame reaches the top and the chunks begin to ash over, carefully pour them into the grill. Or, place them directly in the grill in a pyramid shape on a solid fire starter, light it, and let the chunks burn down and ash over. Once the coals are ready, close the vents and lid, and wait about one minute for the flames to subside. Then, open the lid and spread chunks evenly. Place food on the grill and close the lid. Cooking with the lid closed prevents flares and allows the wood to give better smoke flavor to the foods cooked. Use With Charcoal to Add Smoke Flavor: Light the charcoal using your preferred method. Several minutes prior to cooking, add 3-5 dry chunks on a standard grill. Add more for large smokers. Continue to add chunks every 20-30 minutes during the cooking process to infuse that great smoke flavor. Tips and Techniques: To retain the natural flavor, we recommend building your fire without lighter fluid. Instead, use a charcoal chimney and/or a solid fire starter. Watch for flare-ups. Control by closing air vents until flames go out, then adjust to desired heat level Vents open, more heat. Vents closed, less heat. Natural wood burns hotter than charcoal briquets, so be careful not to overcook. Easy to close box. Close adjacent flaps first. Then fold this flap down and into grooves.
Warranty
Warranty information
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Customer ratings & reviews
How item rating is calculated
Reviews summary
Pros
- : Provides a smooth flavor to food.
- : Adds flavor to various meats.
- : Adds a subtle, aromatic taste to meats.
- : Offers good value for the amount provided.
Generated by AI
Customer images
+4 images
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Showing 1-3 of 166 reviews
Jul 1, 2025
Kerry
Top Reviewer
Item details
Flavor: Apple
Assembled product weight: 6.75 lb
5 out of 5 stars review
Verified Purchase
great mild flavor to ribs and chicken
As a long time smoker of ribs and chicken i have mostly used hickory chips. i was reading about fruit woods and chunks and gave this a try. i soak this wood 1st then add to my hot coals. it gives a great smoky flavor but is more mild in flavor and gives me no heartburn like hickory can sometimes. i also love the chunks. they last longer then chips and are so easy to throw 1 or 2 chunks on the coals that provide a long time of smoke. i highly recommend to beginners or long time smokers.
Helpful?465MZHMY6EDF1429529855
Sep 1, 2025
Diamond
Item details
Flavor: Apple
Assembled product weight: 6.75 lb
5 out of 5 stars review
Verified Purchase
Today we grilled meats using this. It was difficult to get started. It took 30 minutes to get lit using a torch. Once going, it smoked alot. It's more for small bonfires. It ashed easily and caused alot of soot more than the end of a bonfire. It's quite expensive for the amount you get. Perhaps next time i shall try the wood chips instead.
Helpful?465MZHMY6EDF1429529855
Jul 20, 2025
BWFerg78
Item details
Flavor: Apple
Assembled product weight: 6.75 lb
5 out of 5 stars review
Verified Purchase
Same company as B%26B Charcoal.
These are made by the same company that makes B%26B Charcoal, which means they're the best. I always get the apple and cherry from them because B%26B doesn't have small chunks like this. They leave behind a great flavor on any meat you cook them with.
Helpful?465MZHMY6EDF1429529855
