

Wenner Bakery Par Baked Garlic Knots, 1.4 Ounce -- 96 per Case.
Ingredients
Ingredients
Ingredients: Knot Roll: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Sugar, Yeast, Salt, Soybean Oil, Cultured Corn Syrup (to Maintain Freshness), Lactic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid. Topping: Margarine (soybean Oil, Palm Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Natural Butter Flavor, Annatto Extract Color, Vitamin A Palmitate), Natural Flavor, Vegetable Oil Blend (canola Oil, Cottonseed Oil), Dehydrated Garlic, Dehydrated Parsley Flakes, Lactic Acid. Contains: Wheat And Soy.
Key item features
- Garlic Knots
- Coated with buttery garlic sauce
- 3 rolls per bag
Specs
- BrandWenner Bakery
- Bread & bun typePar Baked Garlic Knots
- Grain typeWheat
- FlavorGarlic
- Count96
- Food formKnots
- Free shipping
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About this item
Product details
- Garlic Knots
- Coated with buttery garlic sauce
- 3 rolls per bag
Specifications
Brand
Bread & bun type
Grain type
Flavor
Warranty
Warranty information
Ingredients
Ingredients
Ingredients: Knot Roll: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Sugar, Yeast, Salt, Soybean Oil, Cultured Corn Syrup (to Maintain Freshness), Lactic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid. Topping: Margarine (soybean Oil, Palm Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Natural Butter Flavor, Annatto Extract Color, Vitamin A Palmitate), Natural Flavor, Vegetable Oil Blend (canola Oil, Cottonseed Oil), Dehydrated Garlic, Dehydrated Parsley Flakes, Lactic Acid. Contains: Wheat And Soy.
