Vachon Mille Feuilles, The Original Flaky Pastries, 291g

Not sure but I've always thought of these as a Quebec treat. Probably because the first time I ever had one was at a St Hubert's in Toronto many years ago. I finally caved and bought myself a box of these to have as a treat in my later adulthood, and the first bite brought me back to when I was 12 years old. I can't eat them on a regular basis, but now I know that I do (still) like them and they're an awesome treat, they make me feel nostalgic and good!