TomorrowSeeds - Molokhia (Egyptian Spinach) Seeds - 12,000+ Count - For 2026 Planting Corchorus

Molokhia is a tropical, leafy green, superfood dating back to ancient Egypt, when Pharaohs drank Molokhia soup to heal from illness. Today, this is the national dish of Egypt. Molokhia is widely used in Arab cuisines and regions across Africa, Middle East, and Asia. The rich, verdant flavor of Molokhia comes sugars in the leaves that act as a natural thickener for soups and stews, similar to cooked okra. Molokhia dishes are served with unique preparations of rice, bread, or cassava, depending on the region. The leaves are rich in more than 32 vitamins and minerals, and have potent antioxidant abilities. Molokhia is easy it is to grow, and is hardy and abundant plant, thriving in warm climates with plenty of sun. This green is a favorite for those seeking a unique addition to their herb or vegetable garden, with the potential to yield a continuous harvest throughout the growing season. Whether you're looking to diversify your vegetable garden or enjoy a tasty, healthy harvest, Molokhia is sure to become a beloved staple in your garden.

Also Known As: Corchorus Olitorius, Egyptian Spinach, Jute Mallow, Jew's Mallow, Nalta, Saluyot, Egyptian Spinach, Jute Mallow, Nalta Jute, Saluyot, Bush Okra, West African Sorrel, Jute Leaf, Crain-Crain, Mulukhiyah, Molokheyya, Molokhia, Mulukhiyyah, Mloukhieh, Meloukia, Moroheiya, Molohiya.

Plant Name: Molokhia
Latin Name: Corchorus olitorius
Days to Germinate: 10-21
Days to Harvest: 60
Plant Height: 3 - 5 Feet
Spread: 2 - 3 Feet
Growth Habit: Bush
USDA Zones: 5-11
Lifespan: Annual
Brand: TomorrowSeeds
Sunlight: Full Sun, Partial Shade
Pollination: Heirloom, Open-Pollinated
GMO: No
Fungicide-Treated Seeds*: No
Seeds Packed For**: 2026
*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds.
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.