TomorrowSeeds - Mammoth Sandwich Island Salsify Seeds - 200+ Count - For 2026 Planting USA Heirloom

Mammoth Sandwich Island Salsify is a unique and delicious root vegetable that’s sure to intrigue gardeners and food lovers alike. Also known as "oyster plant" for its subtle, shellfish-like flavor, this heirloom variety produces long, creamy-white roots with a tender texture and a slightly nutty taste. The plant thrives in cool seasons and well-drained soil, making it a rewarding crop for gardeners who enjoy cultivating uncommon vegetables. Its versatility in the kitchen is unparalleled—roast it, mash it, use it in soups, or even saute it for a gourmet touch to your meals. Salsify is prized for its ability to elevate everyday dishes with its delicate flavor profile and is a favorite among chefs for its culinary potential. This vegetable also stores exceptionally well, providing fresh, nutritious roots through the colder months. In addition to its culinary appeal, Mammoth Sandwich Island Salsify is a conversation starter, offering a touch of old-world charm and novelty to your garden.

Also Known As: Mammoth Salsify, Sandwich Island Salsify, Oyster Plant, Black Salsify, Vegetable Oyster, Jerusalem Salsify, Salsify Root, Wild Salsify, Salsify, Purple Salsify, Spanish Salsify.

Plant Name: Salsify, Mammoth Sandwich Island
Latin Name: Tragopogon porrifolius
Days to Germinate: 7-21
Days to Harvest: 150
Plant Height: 4 Feet
Spread: 18 Inches
Growth Habit: Root, Rosette
USDA Zones: 5-9
Lifespan: Biennial
Brand: TomorrowSeeds
Sunlight: Full Sun, Partial Shade
Pollination: Heirloom, Open-Pollinated
GMO: No
Fungicide-Treated Seeds*: No
Seeds Packed For**: 2026
*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds.
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.