TomorrowSeeds - Kyoto No. 3 Chinese Napa Cabbage Seeds - 1000+ Count - For 2026 Planting USA Grown

Kyoto No. 3 Napa Cabbage is a Japanese heirloom variety of Chinese Cabbage that produces 6-7 lb-barrel-shaped heads full of tender, crinkled green leaves and crisp white ribs. This premium heirloom variety embodies the perfect balance of beauty, flavor, and versatility and is a standout in both the garden and the kitchen. Renowned for its mild, sweet flavor and juicy texture, it’s an essential ingredient in a variety of dishes, from fresh salads and stir-fries to homemade kimchi and hearty soups. Rich in vitamins C and K, as well as fiber and antioxidants, it’s a delicious way to add a healthy boost to your meals. This vigorous grower thrives in cool weather, making it ideal for fall planting, and its reliable, uniform heads are a joy to harvest. Known for its exceptional quality and high yields, Kyoto No. 3 provides a bountiful crop that will store well. Its impressive cold tolerance and resistance to bolting make it an excellent choice for gardeners seeking a hardy, low-maintenance crop. Whether you’re a fan of Asian cuisine or simply love versatile, nutrient-rich vegetables, Kyoto No. 3 Napa Cabbage is sure to exceed your expectations!

Also Known As: Kyoto Cabbage, Kyoto Chinese Cabbage, Kyoto Napa, No. 3 Chinese Cabbage, Japanese Napa, Kyoto Pak Choi, Oriental Cabbage, Napa Cabbage, Chinese Cabbage, White Napa Cabbage.

Plant Name: Chinese Cabbage, Kyoto No. 3
Latin Name: Brassica rapa subsp. pekinensis
Days to Germinate: 7-14
Days to Harvest: 80
Plant Height: 12 - 18 Inches
Spread: 8 - 12 Inches
Growth Habit: Upright
USDA Zones: 4-7
Lifespan: Annual
Brand: TomorrowSeeds
Sunlight: Full Sun, Partial Shade
Pollination: Heirloom, Open-Pollinated
GMO: No
Fungicide-Treated Seeds*: No
Seeds Packed For**: 2026
*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds.
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.