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Hero image 0 of Tombstone Pepperoni, Original Thin Crust Pizza with Zesty Tomato Sauce, 19.3 oz (Frozen), 0 of 15
Popular pick
Tombstone Pepperoni, Original Thin Crust Pizza with Zesty Tomato Sauce, 19.3 oz (Frozen)
Ingredients
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), TOMATO PASTE, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN, MOZZARELLA CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED FOOD STARCH, SODIUM CITRATE, SKIM MILK, SALT, LACTIC ACID, SODIUM PHOSPHATE), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), 2% OR LESS OF NATURAL BUTTER FLAVOR, SUGAR, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), SALT, YEAST.
Key item features
- FULL ON FLAVOR: Don’t get it twisted, we’re not your average frozen pizza. A Tombstone Pepperoni Pizza will ignite a full-on flavor experience and steal the spotlight at any pizza party
- LOADED TOPPINGS: Bold and zesty are our middle names. The buttery and crispy crust is smothered in a zesty pizza sauce, covered with gooey real cheese and topped with bold pepperoni made with pork chicken and beef. Yeah we know, we’re drooling too
- HOT SLICE IN 17 MINUTES: We did all the work and made a great oven pizza -- all you need to do is turn up the heat to 400°F. Let the frozen pepperoni pizza sizzle for seventeen minutes, then let it cool and devour a hot slice, or two
- SOLVE SPONTANEOUS PIZZA HUNGER: When spontaneous pizza hunger creeps up, you’ll be ready with a pub-inspired pepperoni pizza. Tombstone is the perfect frozen pizza to have on hand when you’re in the mood for a pizza fresh out of the oven. Whether you share it or not is up to you
- BEER’S FAVORITE PIZZA SINCE 1962 Tombstone pizza was born in 1962 in the Tombstone Tap, a bar located across the street from a cemetery in Medford, WI. So yeah, we’ve been around for long enough to know how to make the perfect frozen pepperoni pizza
- YOU HAD ME AT PIZZA: Party foods and pizza go together like cheese and pepperoni. With a Tombstone pizza in your freezer, you’re only minutes away from friends and family gathering around to get a slice of the action
- SNAP and EBT item in eligible states
Specs
- FlavorPepperoni
- Pizza crust styleThin Crust
- Cheese typeMozzarella Cheese
- Pizza sauce typeMarinara Sauce
- TextureButtery and crispy
- Shelf life240 days
Current price is USD$4.8225.0 ¢/oz
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About this item
Product details
Tombstone Pepperoni Pizza is not just another frozen pepperoni pizza, it's a full-on flavor experience that's sure to steal the spotlight at any pizza party. This freezer pizza is loaded with bold and zesty toppings -- our buttery, crispy crust is smothered in a zesty sauce, topped with gooey real cheese and pepperoni made with pork, chicken, and beef. Ready in just seventeen minutes, this frozen pizza is the perfect easy dinner for those sudden pizza cravings — simply heat it up and enjoy pub-inspired deliciousness right at home. With one of these bad boys in your freezer, you’ll always have a party pizza or frozen dinner ready to go. Born in a bar in 1962, Tombstone has perfected the art of frozen pepperoni pizza, making it the go-to choice for an effortless crowd-pleaser. Contains allergens: WHEAT, MILK.
- FULL ON FLAVOR: Don’t get it twisted, we’re not your average frozen pizza. A Tombstone Pepperoni Pizza will ignite a full-on flavor experience and steal the spotlight at any pizza party
- LOADED TOPPINGS: Bold and zesty are our middle names. The buttery and crispy crust is smothered in a zesty pizza sauce, covered with gooey real cheese and topped with bold pepperoni made with pork chicken and beef. Yeah we know, we’re drooling too
- HOT SLICE IN 17 MINUTES: We did all the work and made a great oven pizza -- all you need to do is turn up the heat to 400°F. Let the frozen pepperoni pizza sizzle for seventeen minutes, then let it cool and devour a hot slice, or two
- SOLVE SPONTANEOUS PIZZA HUNGER: When spontaneous pizza hunger creeps up, you’ll be ready with a pub-inspired pepperoni pizza. Tombstone is the perfect frozen pizza to have on hand when you’re in the mood for a pizza fresh out of the oven. Whether you share it or not is up to you
- BEER’S FAVORITE PIZZA SINCE 1962 Tombstone pizza was born in 1962 in the Tombstone Tap, a bar located across the street from a cemetery in Medford, WI. So yeah, we’ve been around for long enough to know how to make the perfect frozen pepperoni pizza
- YOU HAD ME AT PIZZA: Party foods and pizza go together like cheese and pepperoni. With a Tombstone pizza in your freezer, you’re only minutes away from friends and family gathering around to get a slice of the action
- SNAP and EBT item in eligible states
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Flavor
Pepperoni
Pizza crust style
Thin Crust
Cheese type
Mozzarella Cheese
Pizza sauce type
Marinara Sauce
Directions
Instructions
OVEN: Preheat oven to 400°F. Remove pizza from overwrap & cardboard. Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven). Bake for 17 minutes or until cheese is melted and edges are golden brown.
Safe Handling Instructions
TOMBSTONE Pizza bakes up hot. Let pizza stand for 5 minutes before enjoying.
Ingredients
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), TOMATO PASTE, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN, MOZZARELLA CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED FOOD STARCH, SODIUM CITRATE, SKIM MILK, SALT, LACTIC ACID, SODIUM PHOSPHATE), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), 2% OR LESS OF NATURAL BUTTER FLAVOR, SUGAR, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), SALT, YEAST.
Warnings
State Chemical Disclosure
None
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Showing 1-3 of 2,799 reviews
Aug 18, 2025
lyd12348
Top Reviewer
5 out of 5 stars review
Verified Purchase
This is as close to pizzarea as you will get from frozen.There is a lot there,from crust up to cheese there is a lot.Very feeling.Hubby likes sausage and I like pepperoni so we get one of each.We have lunch for the next day as well as our dinner.I warm them in the air fryer only takes a couple minutes.From microwave it is too chewy.Another way is warming them in an iron skillet on low you get a smokey flavor that is really good.
Helpful?363BQLINKTOJ468220295
Aug 21, 2025
Tena
5 out of 5 stars review
Verified Purchase
Yummy and Quick
Without a doubt one of the best frozen pizzas you could ever buy. You can tell why they have been in business for so long and it's quick to heat up or cook. The flavor is outstanding. Just wish you had a little bit more cheese, but other than that. We are in love with it and they fit in the air fryer heh heh
Helpful?363BQLINKTOJ468220295
Jan 3, 2026
Julie
5 out of 5 stars review
Verified Purchase
Tombstone Pepperoni for the WIN!!
This is my family favorite frozen pizza. The sauce itself has chunks of pepperoni throughout, then there's the regular sliced pepperoni generously covering the top of the pizza, followed by lots and lots of mozzarella, I think the thin or stuffed crust is best, but this pizza is Impressive.
Helpful?363BQLINKTOJ468220295
