

Tombstone Five Cheese, Original Thin Crust Pizza with Zesty Tomato Sauce, 19.3 oz (Frozen)
Ingredients
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN, MOZZARELLA CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED FOOD STARCH, SODIUM CITRATE, SKIM MILK, SALT, LACTIC ACID, SODIUM PHOSPHATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), NATURAL BUTTER FLAVOR, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SUGAR, SALT, YEAST, SEASONING BLEND (SALT, SPICE, DRIED GARLIC).
Key item features
- FULL ON FLAVOR: Don’t get it twisted, we’re not your average frozen pizza. A Tombstone 5 Cheese Pizza will ignite a full-on flavor experience and steal the spotlight at any pizza party
- LOADED TOPPINGS: Bold and zesty are our middle names. The buttery and crispy crust is smothered in a zesty pizza sauce, and covered with gooey real cheeses, including mozzarella, cheddar, parmesan, asiago, and romano. Yeah, we know, we’re drooling too
- HOT SLICE IN 17 MINUTES: We did all the work and made a great oven pizza -- all you need to do is turn up the heat to 400°F. Let the Tombstone cheese pizza sizzle for seventeen minutes, then let it cool and devour a hot slice, or two
- SOLVE SPONTANEOUS PIZZA HUNGER: When spontaneous pizza hunger creeps up, you’ll be ready with a pub-inspired Tombstone cheese pizza. Tombstone is the perfect frozen pizza to have on hand when you’re in the mood for a pizza fresh out of the oven. Whether you share it or not is up to you
- BEER’S FAVORITE PIZZA SINCE 1962 Tombstone pizza was born in 1962 in the Tombstone Tap, a bar located across the street from a cemetery in Medford, WI. So yeah, we’ve been around for long enough to know how to make the perfect frozen cheese pizza
- YOU HAD ME AT PIZZA: Party foods and pizza go together like cheese and bread. With a Tombstone cheese pizza in your freezer, you’re only minutes away from friends and family gathering around to get a slice of the action
- SNAP and EBT item in eligible states
Specs
- FlavorFive Cheese
- Pizza crust styleThin Crust
- Size19.3 oz
- TextureButtery and crispy
- Shelf life240 days
- Food conditionFrozen
Free 90-day returns
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About this item
Product details
- FULL ON FLAVOR: Don’t get it twisted, we’re not your average frozen pizza. A Tombstone 5 Cheese Pizza will ignite a full-on flavor experience and steal the spotlight at any pizza party
- LOADED TOPPINGS: Bold and zesty are our middle names. The buttery and crispy crust is smothered in a zesty pizza sauce, and covered with gooey real cheeses, including mozzarella, cheddar, parmesan, asiago, and romano. Yeah, we know, we’re drooling too
- HOT SLICE IN 17 MINUTES: We did all the work and made a great oven pizza -- all you need to do is turn up the heat to 400°F. Let the Tombstone cheese pizza sizzle for seventeen minutes, then let it cool and devour a hot slice, or two
- SOLVE SPONTANEOUS PIZZA HUNGER: When spontaneous pizza hunger creeps up, you’ll be ready with a pub-inspired Tombstone cheese pizza. Tombstone is the perfect frozen pizza to have on hand when you’re in the mood for a pizza fresh out of the oven. Whether you share it or not is up to you
- BEER’S FAVORITE PIZZA SINCE 1962 Tombstone pizza was born in 1962 in the Tombstone Tap, a bar located across the street from a cemetery in Medford, WI. So yeah, we’ve been around for long enough to know how to make the perfect frozen cheese pizza
- YOU HAD ME AT PIZZA: Party foods and pizza go together like cheese and bread. With a Tombstone cheese pizza in your freezer, you’re only minutes away from friends and family gathering around to get a slice of the action
- SNAP and EBT item in eligible states
Specifications
Flavor
Pizza crust style
Size
Texture
Directions
Instructions
Safe Handling Instructions
Ingredients
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN, MOZZARELLA CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED FOOD STARCH, SODIUM CITRATE, SKIM MILK, SALT, LACTIC ACID, SODIUM PHOSPHATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), NATURAL BUTTER FLAVOR, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SUGAR, SALT, YEAST, SEASONING BLEND (SALT, SPICE, DRIED GARLIC).
Warnings
State Chemical Disclosure
Customer ratings & reviews
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Showing 1-3 of 2,024 reviews
Verified Purchase
Tombstone 5 Cheese Frozen pizza …
When you want a quick pizza fix without the hassle of going out to pick it up or waiting on delivery etc these are some of the best frozen pizzas. Sauce and topping distribution are perfect and they can fit in most French door style Air fryers and come out perfect!
Verified Purchase
We jazz this pizza up %26 like it a lot.
We like this pizza fixed up to suit our tastes better than restaurant fare. We cut a frozen pizza in half and put half back in the freezer. I don't like leftover pizza. We add vegetarian toppings: chopped tomatoes, green bell pepper and black olives cut in half. Then we put extra tomato sauce on top, (the manufacture doesn't use enough in my opinion. We bake for about 30 minutes at 400 F. We cut into 4 slices and chow down.
Verified Purchase
Nice pizza for the whole family
My kids favorite pizza, the sauce is not spicy. I will say this pizza has more sauce so if you don't let it cool you can get a burst of hot sauce, I cut it into slices and put a few pieces in the freezer to cool so my kids don't have to wait to eat it.
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