Today Gourmet Wild Boar Baby Back Ribs - 13oz. Racks (18-Racks)

One of the only true wild meats available in the United States, our wild boar baby back ribs are sourced from small ranches outside San Antonio, Texas, where the pigs are feral and allowed to roam free. The animals graze on a diet of wild nuts, fruits, and roots, which gives the meat the deliciously sweet and nutty flavor we love until they're humanely trapped and transported for slaughter – never hunted. These wild pork ribs are never given antibiotics, hormones, or steroids. Like pork, which is only darker and leaner, wild boar meat is sweet and slightly nutty and pairs well with many flavors. Enjoy the distinctive taste with your favorite BBQ sauce, simple citrus marinade, or a dry rub that brings the heat. You’ll find many ways to enjoy this rack of ribs, so improvise wildly. Their natural diet includes nuts, fruits, roots, and tubers, creating a unique flavor profile different from domestic pork. Baby back ribs are cut from the top of the rib cage, near the backbone. Spare ribs are cut from the bottom of the rib cage. The farther down the rib cage you go, the meatier the ribs become. That is why spare ribs take longer to cook.