Today Gourmet Frozen Ahi Tuna Steaks (6oz steaks), 5 lb. Package
Today Gourmet Frozen Ahi Tuna Steaks (6oz steaks), 5 lb. Package
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Today Gourmet Frozen Ahi Tuna Steaks (6oz steaks), 5 lb. Package

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Key item features

  • Sushi grade and wild-caught Ahi Tuna steaks are wonderfully delicious raw or cooked, and 100% dolphin safe.
  • Cut from the center of the loin, these tuna steaks are full of flavor, high in protein and nutrients, and low in fat and cholesterol.
  • Enjoy these versatile tuna steaks grilled, sautéed, broiled, or baked - the possibilities are endless.
  • With their firm, meaty texture and rich, distinctive flavor, Today Gourmet Ahi Tuna Steaks are among the highest grades available and are naturally gluten-free, making them a great protein option for anyone following a ketogenic, paleo, or low-sodium diet.
  • PREPARATION INSTRUCTIONS: Thaw in Refrigerator. Grill: Preheat grill. Brush tuna steaks with melted butter or olive oil. Season as desired. Grill steaks 60-90 seconds on each side, or until seared. Thicker portions may take slightly longer. Avoid over cooking. Pan Sauté: Preheat 1 tsp of olive oil per portion in a sauté pan over high heat. Season as desired. Place tuna steaks pan and cook for 60-90 seconds on each side, or until seared. Thicker portions may take slightly longer. Grill: Preheat the broiler or grill. Brush tuna steaks with melted butter or olive oil. Season as desired. Broil or grill steaks 4-5 minutes on each side, until opaque throughout. Thicker portions may take slightly longer. Avoid over cooking. Oven: Preheat oven to 400°F. Brush steaks lightly with melted butter or olive oil. Season as desired. Place tuna steaks on baking sheet on middle rack of oven. Bake for 10-12 minutes or until opaque throughout. Avoid over cooking. Pan Sauté: Preheat 1 tsp of olive oil per portion in a sauté pan over medium heat. Season as desired. Place steaks in pan and cook for 4-5 minutes. Flip, and continue to cook for 3-4 minutes.
Current price is $189.97
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Columbus, 43215
Arrives by Wed, Feb 25
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