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Today Gourmet Elk Medallions (16-4oz Medallions)
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Key item features
- Elk medallions are thick and round, superbly tender, and the perfect size and shape for a sophisticated presentation
- Elk meat has a rich and intense red color with a sweet and fine texture
- Elk meat is naturally raised without hormones, antibiotics, or steroids, and the animals are allowed to roam freely on fertile pastures
- Elk meat is rich in protein and low in fat, with a lower fat content and healthier fat composition compared to beef
- Elk meat is a good source of various minerals and vitamins, including iron, riboflavin, and niacin
- PREPARATION INSTRUCTIONS: Elk meat appears darker than beef because it isn’t marbled with fat. This also means elk meat requires less cooking time and temperature than other meat. Cook it in a slow oven at 275°F (135°C). Slow cooking at this temperature will give you the most flavorful meat. Larger, less tender cuts such as chuck need moist cooking. Crock pot cooking works well. If you are broiling elk, turn a few minutes before you would turn other meat. Elk is best in the rare to medium range. In general, game meat has less fat than meat from farm-raised animals, which makes it somewhat dry. Elk meat does well in stews and soups. Marinate it first to stir-fry it or cook it as a steak. Keep it on a covered plate for 5 minutes, and slice it against the grain to keep it tender.
Specs
- BrandToday Gourmet
- Food conditionFrozen
- Size16-4oz. Medallions
- Shelf life365 days
- Food formWhole
- FlavorElk
Current price is USD$189.97
Price when purchased online
- Free shipping
Free 30-day returns
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Columbus, 43215
Arrives by Wed, Feb 11
|
Sold and shipped by Today Gourmet|Pro Seller
4.5 stars out of 5, based on 26 seller reviews(4.5)26 seller reviews
Free 30-day returns
About this item
Product details
Indulge in the rich, tender, and flavorful elk medallions from Today Gourmet. These thick, round steaks are the perfect size for a sophisticated presentation, and they're sourced from family-owned farms in New Zealand where the animals are naturally raised without hormones, antibiotics, or steroids. Elk meat is an exceptionally healthy option, boasting a higher proportion of beneficial polyunsaturated fatty acids, a lower fat content, and fewer calories compared to other red meats. Enjoy the mild, almost sweet beef-like flavor of these versatile elk medallions, which are ready for a quick grill, pan-fry, or sauté.
- Elk medallions are thick and round, superbly tender, and the perfect size and shape for a sophisticated presentation
- Elk meat has a rich and intense red color with a sweet and fine texture
- Elk meat is naturally raised without hormones, antibiotics, or steroids, and the animals are allowed to roam freely on fertile pastures
- Elk meat is rich in protein and low in fat, with a lower fat content and healthier fat composition compared to beef
- Elk meat is a good source of various minerals and vitamins, including iron, riboflavin, and niacin
- PREPARATION INSTRUCTIONS: Elk meat appears darker than beef because it isn’t marbled with fat. This also means elk meat requires less cooking time and temperature than other meat. Cook it in a slow oven at 275°F (135°C). Slow cooking at this temperature will give you the most flavorful meat. Larger, less tender cuts such as chuck need moist cooking. Crock pot cooking works well. If you are broiling elk, turn a few minutes before you would turn other meat. Elk is best in the rare to medium range. In general, game meat has less fat than meat from farm-raised animals, which makes it somewhat dry. Elk meat does well in stews and soups. Marinate it first to stir-fry it or cook it as a steak. Keep it on a covered plate for 5 minutes, and slice it against the grain to keep it tender.
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Specifications
Brand
Today Gourmet
Food condition
Frozen
Size
16-4oz. Medallions
Shelf life
365 days
Warranty
Warranty information
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Ingredients
Ingredients
Elk
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