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Today Gourmet Breaded Veal Cutlets (5 Pounds, 17-20 4oz. Cutlets)
Key item features
- Our 4-ounce veal cutlets are a crowd favorite. Each cutlet is hand-selected and pounded just right for the perfect dish. Available both un-breaded and breaded, both variations are versatile with a subtle flavor perfect for sauces, spices and a wide variety of preparations. There are approximately 17-20 cutlets per package. Perfect for your veal craving.
- Each veal cutlet is individually flash frozen to lock in flavor and juices. Flash freezing uses cold temperatures to maintain freshness, preserve nutrients and protect the product from external impurities.
- The un-breaded veal cutlets are vacuum sealed in packs of two. The breaded veal cutlets are in a sealed bag. With both variations, take out the number of cutlets you need for the meal and thaw in the refrigerator (or you put in a bag in cold water if you need to thaw more quickly).
- The cows are humanely raised on American family cooperatives using best practices.
- Today Gourmet ships all products in insulated boxes with either dry ice or frozen gel packs, guaranteed to arrive frozen at your doorstep. We are a small, family-owned business and source the best products we can find, frequently from family-owned businesses across the United States.
- Restaurant-style ready, breaded, not pressed and formed—fully cooked veal patties.
- PREPARATION INSTRUCTIONS: Pan Sauté: Preheat 1 Tbsp. of oil per patty over medium heat. Brown the first side for approximately 3 minutes. Turn the cutlet over and brown for approximately 2½ minutes. Oven: Preheat the oven to 400°F. Line a raised-edge baking sheet with foil. Spray lightly with cooking oil. Place the veal cutlets on the baking sheet. Bake uncovered for 15-18 minutes.
Specs
- Food conditionFrozen
- Food formCutlets
- Product net content parent5 Pound
- Shelf life365 days
More seller options (1)
Starting from $199.97
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About this item
Product details
Indulge in the delectable taste and tender texture of Today Gourmet's Breaded Veal Cutlets. Crafted from 100% U.S.-raised veal and coated with a flavorful blend of seasoned breadcrumbs, Romano cheese, garlic, and cornmeal, these individually flash-frozen cutlets are perfect for a variety of veal dishes. With 17-20 cutlets per 5-pound package, these versatile and easy-to-prepare cutlets can be baked, pan-sautéed, or used in recipes like veal parmesan and veal marsala, making them a convenient choice for family meals or entertaining.
- Our 4-ounce veal cutlets are a crowd favorite. Each cutlet is hand-selected and pounded just right for the perfect dish. Available both un-breaded and breaded, both variations are versatile with a subtle flavor perfect for sauces, spices and a wide variety of preparations. There are approximately 17-20 cutlets per package. Perfect for your veal craving.
- Each veal cutlet is individually flash frozen to lock in flavor and juices. Flash freezing uses cold temperatures to maintain freshness, preserve nutrients and protect the product from external impurities.
- The un-breaded veal cutlets are vacuum sealed in packs of two. The breaded veal cutlets are in a sealed bag. With both variations, take out the number of cutlets you need for the meal and thaw in the refrigerator (or you put in a bag in cold water if you need to thaw more quickly).
- The cows are humanely raised on American family cooperatives using best practices.
- Today Gourmet ships all products in insulated boxes with either dry ice or frozen gel packs, guaranteed to arrive frozen at your doorstep. We are a small, family-owned business and source the best products we can find, frequently from family-owned businesses across the United States.
- Restaurant-style ready, breaded, not pressed and formed—fully cooked veal patties.
- PREPARATION INSTRUCTIONS: Pan Sauté: Preheat 1 Tbsp. of oil per patty over medium heat. Brown the first side for approximately 3 minutes. Turn the cutlet over and brown for approximately 2½ minutes. Oven: Preheat the oven to 400°F. Line a raised-edge baking sheet with foil. Spray lightly with cooking oil. Place the veal cutlets on the baking sheet. Bake uncovered for 15-18 minutes.
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Specifications
Food condition
Frozen
Food form
Cutlets
Product net content parent
5 Pound
Shelf life
365 days
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Ingredients
Ingredients
Veal, Batter (Batter Mix [Yellow Corn Flour, Enriched Flour {Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Yellow Corn Meal, Salt, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate}, Dextrose, Carboxymethyl Cellulose Gum, Soy Flour]), Water, Breading (Bread Crumbs [Bleached Wheat Flour, Sugar, Yeast, Salt], Salt, Romano Cheese [Pasteurized Part-Skim Milk from Cows, Cheese Culture, Salt, Enzymes], Spices, Garlic Powder, Onion Powder, Natural Flavor).
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Customer ratings & reviews
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Showing 1-1 of 1 review
Dec 8, 2025
cynthia
Item details
Sold and shipped byToday GourmetFlavor: Breaded
Size: 17-20 4oz. Cutlets
5 out of 5 stars review
Verified Purchase
Excellent breaded veal
Excellent breaded veal just like I bought in butcher store and breaded just right
Incentivized Review
Helpful?495W7VJO1FNM13762601417
