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Thin Ribeye Steak Choice Angus Beef, 2 Per Tray, 0.43 - 1.68 lb
Ingredients
Ingredients
Beef
Key item features
- Thin Ribeye Steak, Choice Angus Beef, 2 per Tray, 0.43 - 1.68 lb
- 2 fresh ribeye steaks per tray
- 0.5" thin cut steak
- USDA Choice Angus Beef, known for marbling, tenderness, and flavor
- 21g protein per serving
- Good source of iron, excellent source of protein and zinc per serving
- See below for product quality information, steak temperature guide and more
Specs
- Beef cutRibeye Thin Cut Steak
- Meat gradeChoice
- Size0.75-1.68 lbs.
- Count per pack2
- Food preparation methodBoneless
- Shelf life15 days
Current price is USD$21.59 avg price
$23.47/lb | Final cost by weight
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About this item
Product details
Treat yourself to a dinner adventure with our Thin Ribeye Steak, packed with 2 angus steaks per tray. These thin steaks have the rich marbling of quality USDA Choice Angus beef that delivers buttery, juicy flavor in every bite. Elevate your next steak sandwich by seasoning with salt and pepper before grilling to perfection and slicing thinly against the grain. Complete the experience by topping with provolone and a side of au jus. With 21g of protein per serving, these thin-cut ribeye's are a delectable addition to your weekly menu.
- Thin Ribeye Steak, Choice Angus Beef, 2 per Tray, 0.43 - 1.68 lb
- 2 fresh ribeye steaks per tray
- 0.5" thin cut steak
- USDA Choice Angus Beef, known for marbling, tenderness, and flavor
- 21g protein per serving
- Good source of iron, excellent source of protein and zinc per serving
- See below for product quality information, steak temperature guide and more
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Beef cut
Ribeye Thin Cut Steak
Meat grade
Choice
Size
0.75-1.68 lbs.
Count per pack
2
Directions
Instructions
Unprepared: COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES.
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warranty
Warranty information
Ingredients
Ingredients
Beef
Warnings
State Chemical Disclosure
None
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Showing 1-3 of 2,044 reviews
Jul 15, 2024
Maiyah
5 out of 5 stars review
Verified Purchase
I get these often and I do not know how to cook a steak so I either under or overcook them I placed them in my air fryer today for 17 minutes on 400 they were perfect
Helpful?6GSP8PVZPYIQ51259038
Dec 27, 2025
Sandra
4 out of 5 stars review
Verified Purchase
Price of thin rib-eyes too high!
The main complaint is the price. I was paying $12.00 for this pack for a long time and now it is $22.00 to $25.00. They are really not worth the price although I love the thin rib-eyes. Just too expensive and I am going to have to quit buying them. I have no other complaints. Sometimes, some have too much fat on them but usually they are okay.
Helpful?6GSP8PVZPYIQ51259038
Apr 1, 2025
Christy
Top Reviewer
2 out of 5 stars review
Verified Purchase
ordered regular size was sent thin which which ruined our dinner besides the fact that was very fatty and grizzly don't know what to do I guess pretty soon I can't order meat from Walmart quality has gone down and continues to be problems in one form or another!!! very disappointed as I've been ordering delivery from them for a very long time now I'm disabled and it's hard for me to go out
Helpful?6GSP8PVZPYIQ51259038
