
The Sweetapolita Bakebook : 75 Fanciful Cakes, Cookies & More to Make & Decorate (Paperback)
Key item features
Paint, doodle, and sprinkle your way to stunning one-of-a-kind sweets.
The world of Sweetapolita is sparkly and sprinkly and charming as can be, with 75 recipes for everything from pretty homemade cookies to decadent layer cakes. But what really sets these treats apart are interactive designs that let everyone in on the fun of decorating: Painted Mini Cakes are served with edible "paint" for guests to personalize at the table, the fondant-covered tiered Chalk-a-Lot cake is paired with homemade edible "chalk," and Rainbow Doodle cookies are made for kids to go to town on with edible markers.
Rosie Alyea, the creator of the Sweetapolita blog, frolics in flour and frosting, and she loves to get her two young daughters involved, too. The pages of her debut book are full of playful ideas that will inspire creativity in bakers of all levels—including a recipe for making sprinkles at home and numerous ways to showcase them, such as the Sprinkle-Me-Silly Pizza with rainbow jimmies and nonpareils galore.
With 75 full-color photographs of cookies, cakes, and more plus step-by-step technique tutorials, The Sweetapolita Bakebook will change the way bakers decorate, while entertaining every kid—and kid-at-heart.
Specs
- Book formatPaperback
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Pub date2015-04-07
- Pages208
- Reading levelGeneral (US: Trade)
- Free shipping
Free 30-day returns
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Product details
Paint, doodle, and sprinkle your way to stunning one-of-a-kind sweets.
The world of Sweetapolita is sparkly and sprinkly and charming as can be, with 75 recipes for everything from pretty homemade cookies to decadent layer cakes. But what really sets these treats apart are interactive designs that let everyone in on the fun of decorating: Painted Mini Cakes are served with edible "paint" for guests to personalize at the table, the fondant-covered tiered Chalk-a-Lot cake is paired with homemade edible "chalk," and Rainbow Doodle cookies are made for kids to go to town on with edible markers. Rosie Alyea, the creator of the Sweetapolita blog, frolics in flour and frosting, and she loves to get her two young daughters involved, too. The pages of her debut book are full of playful ideas that will inspire creativity in bakers of all levels--including a recipe for making sprinkles at home and numerous ways to showcase them, such as the Sprinkle-Me-Silly Pizza with rainbow jimmies and nonpareils galore. With 75 full-color photographs of cookies, cakes, and more plus step-by-step technique tutorials, The Sweetapolita Bakebook will change the way bakers decorate, while entertaining every kid--and kid-at-heart.Paint, doodle, and sprinkle your way to stunning one-of-a-kind sweets.
The world of Sweetapolita is sparkly and sprinkly and charming as can be, with 75 recipes for everything from pretty homemade cookies to decadent layer cakes. But what really sets these treats apart are interactive designs that let everyone in on the fun of decorating: Painted Mini Cakes are served with edible "paint" for guests to personalize at the table, the fondant-covered tiered Chalk-a-Lot cake is paired with homemade edible "chalk," and Rainbow Doodle cookies are made for kids to go to town on with edible markers.
Rosie Alyea, the creator of the Sweetapolita blog, frolics in flour and frosting, and she loves to get her two young daughters involved, too. The pages of her debut book are full of playful ideas that will inspire creativity in bakers of all levels—including a recipe for making sprinkles at home and numerous ways to showcase them, such as the Sprinkle-Me-Silly Pizza with rainbow jimmies and nonpareils galore.
With 75 full-color photographs of cookies, cakes, and more plus step-by-step technique tutorials, The Sweetapolita Bakebook will change the way bakers decorate, while entertaining every kid—and kid-at-heart.
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Fiction/nonfiction
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| Book format | PaperbackThe Sweetapolita Bakebook : 75 Fanciful Cakes, Cookies & More to Make & Decorate (Paperback) | PaperbackTasty Desserts, (Paperback) | Paperback50 Best-Ever Cookies and Biscuits, (Paperback) | PaperbackThe Art of Baking: From Pastries to Bread, (Paperback) | HardcoverSweet Treats with Bonne Maman: Cakes, Cookies, Crêpes and More, (Hardcover) | PaperbackFor the Love of Cookies, (Paperback) | Paperback50 Cookie and Treat Recipes for Home, (Paperback) | PaperbackCookie | PaperbackSuntan and Sugar Cookie (Paperback) | PaperbackCooking Cool: Kreative Kochideen für Jugendliche, (Paperback) |
|---|---|---|---|---|---|---|---|---|---|---|
| Fiction/nonfiction | Non-FictionThe Sweetapolita Bakebook : 75 Fanciful Cakes, Cookies & More to Make & Decorate (Paperback) | Non-FictionTasty Desserts, (Paperback) | Non-Fiction50 Best-Ever Cookies and Biscuits, (Paperback) | Non-FictionThe Art of Baking: From Pastries to Bread, (Paperback) | Non-FictionSweet Treats with Bonne Maman: Cakes, Cookies, Crêpes and More, (Hardcover) | Non-FictionFor the Love of Cookies, (Paperback) | Non-Fiction50 Cookie and Treat Recipes for Home, (Paperback) | Non-FictionCookie | Non-FictionSuntan and Sugar Cookie (Paperback) | Non-FictionCooking Cool: Kreative Kochideen für Jugendliche, (Paperback) |
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Stunning ideas!
I'm loving this gorgeous book, it's so much fun just to browse through, total eye candy! While there is certainly a lot of gorgeous, grown up cakes, since I run a children's party business, I was especially drawn to the fun children' recipes. My kids love the chalkboard cookies with edible chalk, I think that idea would work especially well at an art party. And the Cotton Candy Cloud Cookies are so whimsical and pretty! There's lots of sprinkles throughout, even homemade ones that you make using royal icing. I've already tried the Rainbows and Sprinkles cake, with six layers and colorful sprinkles pressed into the side. I made it for Easter, so I went a little more pastel, but it still turned out beautiful! My son has a space themed birthday coming up and I really want to try the Blue Moon Dream Cake with purple ombre frosting and tiny edible stars decorating it. I really liked the resource section in the back, with basic recipes and techniques explained in extremely clear and easy to follow instructions with photos. I'm new to a lot of decorating techniques, so I learned a lot from her expert tips, including how to work with fondant. The three ingredient Shiny Chocolate Glaze is one of my favorite recipes now, I've used it on cookies and cupcakes and I'm looking forward to using it on brownies, too. Fantastic book!










