

The Sausage Maker - Pre Tubed Natural Hog Sausage Casings 35-38mm (1 3/8" - 1 1/2")
Key item features
- Effortless Stuffing: These pre-tubed natural hog casings are specifically designed for faster and easier stuffing, eliminating the struggle of placing them onto a stuffing tube.
- Simple Application: To use, simply slide one end of the casing over your stuffing tube and then pull the plastic off the other end after soaking.
- Generous Yield: A single package of these casings will facilitate the production of approximately 55 lbs. of sausage.
- Optimal Dimensions: The natural hog casings measure 35-38mm (1 3/8" - 1 1/2") in diameter, suitable for various sausage types.
- Natural Composition: Composed of natural hog material, these casings present an off-white color.
- Domestic Availability: This product is restricted to shipping within the US and cannot be sent internationally.
Specs
- Sausage casing typeNatural
- FeaturesEdible
- Sausage casing materialhog
- BrandThe Sausage Maker
- Minimum diameter when stuffed35 mm
- Maximum diameter when stuffed38 mm
- Free shipping
Free 30-day returns
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Compare with similar items
| Product | Viewing this itemThe Sausage Maker - Pre Tubed Natural Hog Sausage Casings 35-38mm (1 3/8" - 1 1/2") ![]() $36.99 current price $36.9965 out of 5 Stars. 6 reviews | The Sausage Maker - Pre-Tubed Natural Hog Casings 29-32mm (1 1/8" - 1 1/4") ![]() $34.99 current price $34.9915 out of 5 Stars. 1 reviews | The Sausage Maker - Pre-tubed Natural Hog Sausage Casings, 38-42mm (1 1/2"-1 3/4") ![]() $37.99 current price $37.9915 out of 5 Stars. 1 reviews | The Sausage Maker - Natural Hog Casings, 38-42mm ![]() $50.99 current price $50.9965 out of 5 Stars. 6 reviews | The Sausage Maker - Fresh Collagen Sausage Casings, 26mm (1") ![]() $25.99 current price $25.99 |
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| Sausage casing type | NaturalThe Sausage Maker - Pre Tubed Natural Hog Sausage Casings 35-38mm (1 3/8" - 1 1/2") | NaturalThe Sausage Maker - Pre-Tubed Natural Hog Casings 29-32mm (1 1/8" - 1 1/4") | NaturalThe Sausage Maker - Pre-tubed Natural Hog Sausage Casings, 38-42mm (1 1/2"-1 3/4") | NaturalThe Sausage Maker - Natural Hog Casings, 38-42mm | CollagenThe Sausage Maker - Fresh Collagen Sausage Casings, 26mm (1") |
|---|---|---|---|---|---|
| Features | EdibleThe Sausage Maker - Pre Tubed Natural Hog Sausage Casings 35-38mm (1 3/8" - 1 1/2") | -The Sausage Maker - Pre-Tubed Natural Hog Casings 29-32mm (1 1/8" - 1 1/4") | EdibleThe Sausage Maker - Pre-tubed Natural Hog Sausage Casings, 38-42mm (1 1/2"-1 3/4") | EdibleThe Sausage Maker - Natural Hog Casings, 38-42mm | EdibleThe Sausage Maker - Fresh Collagen Sausage Casings, 26mm (1") |
| Sausage casing material | hogThe Sausage Maker - Pre Tubed Natural Hog Sausage Casings 35-38mm (1 3/8" - 1 1/2") | NaturalThe Sausage Maker - Pre-Tubed Natural Hog Casings 29-32mm (1 1/8" - 1 1/4") | NaturalThe Sausage Maker - Pre-tubed Natural Hog Sausage Casings, 38-42mm (1 1/2"-1 3/4") | NaturalThe Sausage Maker - Natural Hog Casings, 38-42mm | CollagenThe Sausage Maker - Fresh Collagen Sausage Casings, 26mm (1") |
| Minimum diameter when stuffed | 35 mmThe Sausage Maker - Pre Tubed Natural Hog Sausage Casings 35-38mm (1 3/8" - 1 1/2") | 29 mmThe Sausage Maker - Pre-Tubed Natural Hog Casings 29-32mm (1 1/8" - 1 1/4") | 38 mmThe Sausage Maker - Pre-tubed Natural Hog Sausage Casings, 38-42mm (1 1/2"-1 3/4") | 38 mmThe Sausage Maker - Natural Hog Casings, 38-42mm | -The Sausage Maker - Fresh Collagen Sausage Casings, 26mm (1") |
About this item
Product details
The Sausage Maker natural hog casings 35-38mm, pre-tubed. No more struggling to put those casings on your stuffing tube. Ease your nerves with these pre-tubed natural hog casings. After soaking them with the plastic still on, simply slide one end over your stuffing tube and pull the plastic off the other end. will make approximately 55 lbs. of sausage. Natural, off white. Cannot ship outside the US.
- Designed for faster and easier stuffing; these pre-tubed natural hog casings remove the struggle of putting them on your stuffing tube.
- Simply slide one end over your stuffing tube and pull the plastic off the other end.
- After soaking them with the plastic still on, simply slide one end over your stuffing tube and pull the plastic off the other end.
- Will make approximately 55 lbs. of sausage.
- From The Sausage Maker inc.
Specifications
Sausage casing type
Features
Sausage casing material
Brand
Directions
Instructions
Safe Handling Instructions
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Customer ratings & reviews
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Showing 1-3 of 3 reviews
Verified Purchase
makes it alot easier to get casings on the stuffer. great for the lazy sausage maker
Verified Purchase
first time working with natural this seemed great.
this was my first time working with natural casing and i think this casing made it work more easily than it would have it i had gone without the sleeve. it seemed to be all intact and didn't seem thin.
Casings worked good and they didn't smell like some do.










