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The Sausage Maker - Fresh Collagen Sausage Casings, 26mm (1")

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Key item features

The ideal size for making hot dogs & wieners
Edible collagen sausage casing
Contains 4 half strands per package
Easy prep; no soaking required. Simply load onto stuffing horn and unravel
Diameter: Approximately 1" when stuffed. Stuffing capacity per package approximately 28 lbs. (98 feet)
Fresh collagen casings are a natural product made from a refined layer of cattle hide. Because of this, collagen casings are much more uniform in size, when compared to traditional natural casings. Easy to use, and do not require soaking; simply unravel and load onto stuffing horn. When twisting into links, make first twist in one direction and then next twist in opposite direction to prevent unraveling, being careful to not over twist links (maximum two full twists). Keep sealed and under refrigeration when not in use. If casings become brittle, soak briefly prior to use.

Specs

Sausage casing type
Collagen
Features
Edible
Sausage casing material
Collagen
Brand
The Sausage Maker
Minimum diameter when stuffed
26 mm
Maximum diameter when stuffed
26 mm

Current price is $25.99

Price when purchased online

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Columbus, 43215

Arrives by Sat, Feb 21

Sold and shipped by The Sausage Maker, Inc.

4.51875 stars out of 5, based on 160 seller reviews(4.5)

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Comparison Overview:
Product	Viewing this item The Sausage Maker - Fresh Collagen Sausage Casings, 26mm (1") current price $25.99 The Sausage Maker - Fresh Collagen Sausage Casings, 26mm (1")	The Sausage Maker - Smoked Collagen Sausage Casings, 26mm (1")… current price $26.99 The Sausage Maker - Smoked Collagen Sausage Casings, 26mm (1")… 5 out of 5 Stars. 1 reviews	The Sausage Maker - Rounded Collagen Sausage Casings, 40mm x 18", Pre-Tied (20pcs) current price $26.49 The Sausage Maker - Rounded Collagen Sausage Casings, 40mm x 18", Pre-Tied (20pcs) 5 out of 5 Stars. 2 reviews	The Sausage Maker - Fresh Collagen Sausage Casings, 28mm (1 1/8") current price $25.99 The Sausage Maker - Fresh Collagen Sausage Casings, 28mm (1 1/8") 5 out of 5 Stars. 2 reviews	The Sausage Maker - Smoked Collagen Sausage Casings, 32mm (1 1/4")… current price $26.99 The Sausage Maker - Smoked Collagen Sausage Casings, 32mm (1 1/4")… 5 out of 5 Stars. 1 reviews	The Sausage Maker - Smoked Collagen Sausage Casings, 38mm (1 1/2") current price $26.72 The Sausage Maker - Smoked Collagen Sausage Casings, 38mm (1 1/2") 5 out of 5 Stars. 1 reviews	The Sausage Maker - Home Pack Natural Sheep Sausage Casings, 1 Pack current price $17.49 The Sausage Maker - Home Pack Natural Sheep Sausage Casings, 1 Pack 3.6 out of 5 Stars. 22 reviews

Comparison Chart:
Sausage casing type	CollagenThe Sausage Maker - Fresh Collagen Sausage Casings, 26mm (1")	CollagenThe Sausage Maker - Smoked Collagen Sausage Casings, 26mm (1")…	CollagenThe Sausage Maker - Rounded Collagen Sausage Casings, 40mm x 18", Pre-Tied (20pcs)	CollagenThe Sausage Maker - Fresh Collagen Sausage Casings, 28mm (1 1/8")	CollagenThe Sausage Maker - Smoked Collagen Sausage Casings, 32mm (1 1/4")…	CollagenThe Sausage Maker - Smoked Collagen Sausage Casings, 38mm (1 1/2")	NaturalThe Sausage Maker - Home Pack Natural Sheep Sausage Casings, 1 Pack
Features	EdibleThe Sausage Maker - Fresh Collagen Sausage Casings, 26mm (1")	EdibleThe Sausage Maker - Smoked Collagen Sausage Casings, 26mm (1")…	Non-EdibleThe Sausage Maker - Rounded Collagen Sausage Casings, 40mm x 18", Pre-Tied (20pcs)	EdibleThe Sausage Maker - Fresh Collagen Sausage Casings, 28mm (1 1/8")	EdibleThe Sausage Maker - Smoked Collagen Sausage Casings, 32mm (1 1/4")…	EdibleThe Sausage Maker - Smoked Collagen Sausage Casings, 38mm (1 1/2")	EdibleThe Sausage Maker - Home Pack Natural Sheep Sausage Casings, 1 Pack
Sausage casing material	CollagenThe Sausage Maker - Fresh Collagen Sausage Casings, 26mm (1")	CollagenThe Sausage Maker - Smoked Collagen Sausage Casings, 26mm (1")…	CollagenThe Sausage Maker - Rounded Collagen Sausage Casings, 40mm x 18", Pre-Tied (20pcs)	CollagenThe Sausage Maker - Fresh Collagen Sausage Casings, 28mm (1 1/8")	CollagenThe Sausage Maker - Smoked Collagen Sausage Casings, 32mm (1 1/4")…	CollagenThe Sausage Maker - Smoked Collagen Sausage Casings, 38mm (1 1/2")	SheepThe Sausage Maker - Home Pack Natural Sheep Sausage Casings, 1 Pack
Minimum diameter when stuffed	26 mmThe Sausage Maker - Fresh Collagen Sausage Casings, 26mm (1")	26 mmThe Sausage Maker - Smoked Collagen Sausage Casings, 26mm (1")…	40.0Â mmThe Sausage Maker - Rounded Collagen Sausage Casings, 40mm x 18", Pre-Tied (20pcs)	28 mmThe Sausage Maker - Fresh Collagen Sausage Casings, 28mm (1 1/8")	32 mmThe Sausage Maker - Smoked Collagen Sausage Casings, 32mm (1 1/4")…	-The Sausage Maker - Smoked Collagen Sausage Casings, 38mm (1 1/2")	20 mmThe Sausage Maker - Home Pack Natural Sheep Sausage Casings, 1 Pack

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About this item

Product details

The Sausage Maker Inc. Fresh Collagen Casings, 26mm. The ideal size for making hot dogs, wieners, and frankfurters. Edible; tender and delicate, yet durable enough to withstand your pan's sizzle. Can be used as a replacement for natural casings (though they will not have the same characteristics) and should be cooked shortly after stuffing. Translucent. Comes with 4 half strands per package. Stuffing capacity per package approximately 28 lbs. (98 feet). Contains collagen casings that are edible.

The ideal size for making hot dogs & wieners
Edible collagen sausage casing
Contains 4 half strands per package
Easy prep; no soaking required. Simply load onto stuffing horn and unravel
Diameter: Approximately 1" when stuffed. Stuffing capacity per package approximately 28 lbs. (98 feet)
Fresh collagen casings are a natural product made from a refined layer of cattle hide. Because of this, collagen casings are much more uniform in size, when compared to traditional natural casings. Easy to use, and do not require soaking; simply unravel and load onto stuffing horn. When twisting into links, make first twist in one direction and then next twist in opposite direction to prevent unraveling, being careful to not over twist links (maximum two full twists). Keep sealed and under refrigeration when not in use. If casings become brittle, soak briefly prior to use.

info:

We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.

Specifications

Sausage casing type

Collagen

Features

Edible

Sausage casing material

Collagen

Brand

The Sausage Maker

Warranty

Warranty information

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