DrySteak Wraps for Dry Aging Steaks
DrySteak Wraps for Dry Aging Steaks
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DrySteak Wraps for Dry Aging Steaks

4.2 stars out of 13 reviews
(4.2)|
13 ratings

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Current price is $24.99
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Columbus, 43215
Arrives by Mon, Feb 2
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4.509554140127388 stars out of 5, based on 157 seller reviews(4.5)
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4.2 out of 5 stars
stars13 ratings2 reviews
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Showing 1-2 of 2 reviews

Dec 31, 2020
user
5 out of 5 stars review

Verified Purchase

Works great

Bought this because the videos and reviews suggested the wraps were easier to use than the competing umai bag. It was very easy (but not fool-proof) if you are gentle and patient with no vacuum sealer necessary. Even though I made 3 mistakes (1-trimmed some fat, 2- didn't put it on a rack for 2 weeks, 3-after putting it on a rack I put it in the meat drawer for 2 weeks... don't do any of those things), my rib roast still came out dry-aged and great after 45 days total. The only downside is that you can't really separate the wrap from the pelicle if you wanted to keep and use that.

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Mar 10, 2024
Ron
Sold byThe Sausage Maker, Inc.
1 out of 5 stars review

Verified Purchase

I wouldn't use it again.

It does the job of aging. It was impossible to peel off all the membrane after aging. I wanted to render some of my trimming but a lot of the membrane wouldn't come off. I was disappointed.

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