DrySteak Wraps for Dry Aging Steaks

Whether you want to add tenderness to your steak or add enzyme-enhanced flavor, the DrySteak Wraps are the secret weapon! The DrySteak wrap is an innovative plant-based, breathable film, designed specifically to aid in the traditional form of Dry Aging steaks. This product gives customers the ability to create mouth-watering, dry-aged steaks using their home refrigerators, without the need for extra equipment. Once the primal beef cut is wrapped, it takes about 4 weeks for your roast to develop an enzyme-enhanced, depth of flavor. Using the Wraps prevents the most common pitfalls in Dry Aging in home refrigerators: The extremely low humidity can create an overly dry bark/crust (the Dry Wraps act as a skin/pellicle to minimize the effect). Smells from foods in the refrigerator can be absorbed easily into exposed meats (and vice-versa), and using the Wraps prevents this from occurring, Other aging products need the additional use of equipment to get material adhesion and stay attached, the Wraps have a strong natural cling-ability that makes them easy to apply for long-term adhesion with no equipment needed. Includes : 3 DrySteak Wraps - approx. 23.5in x23.5in sheets elastic steak netting easy to understand instructions.